Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!
Online Cooking Class - Authentic Cubanos and Mojitos
With Chef Angela-Michelle
Booked 180+ times
FULLY INTERACTIVE
$43.99 PER PERSON
All fees included
60-minute class hosted on Zoom
BOOK NOW
($43.99/PERSON)
Your CHEF
Chef Angela-Michelle
Hosted Online
Verified Chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
Taught 5,000+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Join Chef Angela-Michelle virtually as she shares authentic recipes from her travels to Cuba.
During this interactive online cooking and mixology combination class with Chef Angela-Michelle, you will embark on a culinary journey to Havana's Old Town and learn secret recipes for a handful of authentic Cuban recipes. Some of the dishes you can look forward to preparing include a classic grilled Cubano complete with homemade garlic mojo sauce as well as chorizo-stuffed potatoes. You will also learn how to concoct a refreshing Cuban mojito!
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 30 minutes
Ingredients
Mint
Pork tenderloin
Sugar
Garlic
White rum
Oranges
Limes
Limes
Sparkling soda
Brown sugar
Sea salt
Black pepper
Potatoes
Cumin or coriander
Flour
Smoked paprika
Hoagie bread rolls
Dill pickles
Ground chorizo
Honey glazed ham
Honey
Onions
Swiss cheese
Bell pepper
Yellow mustard
Cojita cheese
Butter
Tomato paste
Oil
Red onion
Cilantro
Sour cream
Kitchen Equipment
Measuring spoons
Measuring cups
Plate
Fryer or large skillet
Chef’s knife
Paring knife
Food processor or blender
Roasting pan
Parchment paper
Serving platters
Spoons
Cocktail muddler
Two drinking glasses
Cooktop grill or another large skillet
Prep Work Details
Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time:
1. Have everything chopped, diced, sliced, minced, etc.
2. Have all ingredients measured out and ready to use.
3. Have all cooking tools and equipment out on your countertop or cooktop.
4. Have the potatoes cubed, cooked, cooled and in your food processor.
5. Have the chorizo cooked.
6. Have the mojo sauce made.
7. Have the meat (pork) in the marinade.
8. Preheat the oven to 400 degrees F.
Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A memorable date-night experience for two
Your CHEF
Chef Angela-Michelle
Hosted Online
Verified Chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
Taught 5,000+ guests on Cozymeal
Verified guest reviews for this class
Christine Y.
Very fun class and the food was delicious! We'll definitely be keeping the recipes to use in the future. We were surprised that we were the only people in the class - it was like a private cooking class!
Lea L.
the meal was delicious and chef Angela-Michelle had a great personality ! we enjoyed her!
Kasey J.
Jennifer S.
Stephanie W.
Alex S.
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