Booked 50+ times
Chef Li
ONLINE COUPLES COOKING CLASS $53.99/Person All fees included
Cantonese Pan-Fried Noodles
- Request a date
- 4 to 20 guests
- 3-course meal
- Hosted Online
Online Cooking Class - Hand-Pulled Chinese Noodles
With Chef Li
Booked 60+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 80+ times
Chef Li
ONLINE COOKING CLASS $53.99/Person All fees included
Colorful Chinese Dumplings
- Request a date
- 4 to 20 guests
- Beginner friendly
- Hosted Online
$43.99 PER PERSON
All fees included
UNAVAILABLE
75-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Li
Hosted Online
Verified Chef
Food Safety Certified
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Chef Highlights
Taught 3,350+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Chef Li will guide you on your journey to mastery of Northern-style Chinese hand-pulled noodles.
During this live and interactive online cooking class with Chef Li, you will learn how to make hand-pulled noodles — also known as lamian — right in your own kitchen. Chef Li will begin by teaching you how to knead, fold and stretch the dough into long, thin strands. Once your noodles have been pulled to silky smooth perfection, you'll learn how to cook up a batch of hand-pulled noodles as well as homemade Chinese tomato sauce.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 5 minutes
Ingredients
All-purpose flour
Salt
White sugar
Boneless chicken breast or thighs, or eggs for vegetarians
Cooking oil
Sesame oil
Light soy sauce
Yellow onion
Ginger
Garlic
Spring onions
Chinese cooking wine
Cinnamon stick
Bay leaves
Dried red chilli
Sichuan peppercorns, optional
Can of whole tomatoes
Chinkiang vinegar, optional
White rice vinegar
Napa cabbage
Extra firm tofu
Cilantro
Thai bird chili or one large red chili
Skinless peanuts
Kitchen Equipment
Two medium-size mixing bowls
One medium-size serving plate
Plastic wrap
Pastry knife
Can opener
Two medium-size frying pans
Large pot
Slotted spoon
Ladle
Cutting board
Knife
Measuring cups and spoons
Kitchen scale
Paper towels
Chopsticks
Medium-size serving bowl
Prep Work Details
Before the class, please 1) measure all-purpose flour and water. 2) Slice the chicken, and mince the ginger, garlic and yellow onions.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Wholesome recipes made with fresh, nourishing ingredients
- A romantic Valentine's Day gift to enjoy together
Your CHEF
Chef Li
Hosted Online
Verified Chef
Food Safety Certified
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Chef Highlights
Taught 3,350+ guests on Cozymeal
Verified guest reviews for this class
Jared L.
Chef Li did a great job to explain the process and make the class enjoyable!
Maia G.
Excellent class to learn this technique.
Dave B.
Chef Li was great! It was wonderful to understand why the noodle making techniques are important & how they affect the final result.
Kathryn T.
Verified guest reviews for other classes with Chef Li
C. E.
Booked the class Chinese Soup Dumplings with Chef Li in McLean
Chef Li was so great! She taught us the entire process for soup dumplings...from making to dumpling dough, to the filling, to the soup. She was very attentive and I learned so much about technique and purpose. Highly recommend!!
Debbi Thomson .
Booked the class Classic Chinese Soup Dumplings with Chef Li
What a fun class making Chinese soup dumplings. I learned so much in a short time and the results were delicious! We had a feast after the class. Chef Li was a wonderful teacher with good advice and demonstrations of her techniques.
Jessica L.
Booked the class Chinese Soup Dumplings with Chef Li in McLean
We had a wonderful experience learning how to make soup dumplings, hot and sour egg drop soup and smashed cucumber salad! Chef Li was so welcoming and engaging! We enjoyed talking to the other guests as well. I would definitely do another class with Chef Li!
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