SHARE THIS EXPERIENCE
Online Cooking Class
$49
Colorful Chinese Dumplings
With Chef Li
(4.9)
$49 PER PERSON
75-minute class hosted on Zoom. Tax included
Your CHEF
WHAT YOU’LL DO
During this live and interactive online cooking class with Chef Li, you will learn how to prepare colorful Chinese dumplings — or "jiaozi" in Mandarin — that are said to symbolize good luck and prosperity for the year ahead. This class provides a unique opportunity to explore the cultural significance of dumplings while learning essential cooking techniques. Chef Li begins by teaching you how to make three different colored doughs using fresh vegetable juices for coloring. You will also learn how to prepare your choice of pork or vegetable filling for the dumplings.
Your Menu
ADDITIONAL DETAILS
About This Experience
All-purpose flour
Ground pork, optional
Cooking oil
Ginger
Spring onions
White sugar
Salt
Light soy sauce
Chinese cooking wine
Sesame oil
Zucchini, Napa cabbage or mushrooms
Carrots
Spinach
Yellow onion
The following are available in many Asian markets and on Amazon:
Dried shiitake mushrooms
Chinese chives
Chinkiang vinegar
White peppercorn powder
Five medium mixing bowls
Rolling pin, ideally Asian style rolling pin which is around 10 inches in length
Plastic wrap
Blender
Cheesecloth (or disposable coffee filter or kitchen towel)
Pastry knife
Peeler
Grater
Large frying pan
Medium-sized frying pan with a lid (for pan-frying dumplings)
Spatula
Large slotted spoon
Cutting board
Knife
Measuring cups and spoons
Chopsticks
Kitchen scale
Stock pot or large cooking pot
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for this class
Maureen G.
Chef Li was really helpful. It's REALLY important you have all of the ingredients set up for the class. I had them chopped and measured. It made it so much easier! Chef Li was patient with questions, explained everything clearly, and had great suggestions. Just loved this class. It was a delicious meal.
Christina Zhou .
We booked Chef Li for our corporate Lunar New Year event and our team thoroughly enjoyed the class!
Alhelà MejÃa Gómez .
I JUST WISH I HAD HAD A GOOD CAMERA FOCUS AT ALL TIMES, I FELT THAT I LOST SOME INDICATIONS WHEN MOVING AWAY FROM THE CAMERA.
Yabin Lei .
The class was excellent! . The only thing I would like to recommend is that class participants form small groups and learn to make dumplings real time with Chef Li !
Debbie Brody .
The class was very interesting. I'm glad to have been there. However, I have some concerns about Food Safety issues. - Presenter tasted the vegetable dumpling filling using chop sticks, and then used the same chop sticks to mix the common bowl of vegetable filling - A ladle was used to mix the raw dumplings in the pot of boiling water, and the same ladle was used to take out the cooked dumplings - Presenter put together dumplings containing raw pork, and without washing her hands, she touched the cooked dumplings - Presenter put the tray of cooked dumplings on the same work surface that was used to mix and fill the raw pork dumpling mixture Cross-contamination is an important issue and we want to do everything that we can to prevent it.
Maria Isabel Ramirez Lopez .
very good experience
Lydia .
Chef Li was great!
Paula .
I couldn't attend this class but I was told it was great.
Matias .
Great experience!
Lucia .
Great teacher! This was an amazing class
Brance .
It was fast! But it was fun!
Ana .
The meal was delicious. Chef Li was very patient and explained everything thoroughly.
Karen L.
Chef Li provided a variation of ways to make dumplings. Through the use of carrot juice and spinach juice, this made a beautiful presentation of dumplings. Chef Li also provided in the recipe alternative dumpling fillings, such as the use of pork or vegetable. This was my second class with Chef Li and I have scheduled another.
Alexander G.
Great recipes and techniques!
Talya G.
Chef Li is great! A great instructor, answer questions, thoroughly, and very enjoyable during the class. Made it very easy to not only understand the recipe and instructions for a great meal, but also do so with a great vibe. I highly recommend taking one of her classes.
Kristen F.
Great class - thank you!
Jen L.
Fun class! Great pace, good food!
Jeffrey J.
Chef Li was a wonderful host, a fantastic storyteller, and an all-around joy to have as an instructor. My team had a great time.
Carmen E.
Had another great time with Chef Li learning to make dumplings! She is patient when you have a question. She is very informative about the dishes. Can’t wait to take another class.
Chef Li was great fun and the dumplings were delicious! Can't wait to try them again on my own.
Verified guest reviews for other classes with Chef Li
C. E.
Booked the class Chinese Soup Dumplings with Chef Li in McLean
Chef Li was so great! She taught us the entire process for soup dumplings...from making to dumpling dough, to the filling, to the soup. She was very attentive and I learned so much about technique and purpose. Highly recommend!!
Explore all online vegetarian cooking classes on Cozymeal
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Explore all online cooking classes on Cozymeal
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Or contact us at:
800-369-0157
