Online Cooking Class - Gluten Free Pizza With Basil Pesto

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What You’ll Do

Discover the tips, tricks, and techniques to making gluten-free, vegan, paleo pizza at home.

In this live interactive online cooking class with Chef Victoria, you will learn how to make your own gluten-free, vegan, paleo pizza crust right in your own kitchen. After learning how to prepare your pizza dough, Chef Victoria will teach you how to make a dairy-free basil pesto to top your crust. You will then choose your own toppings while Chef Victoria offers ideas and tips on the best time to add each one.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Gluten Free, Healthy, Pizza Making

Ingredients


Cassava flour
Ground flax seed
Baking powder
Italian seasoning
Garlic powder
Onion powder
Sea salt
Fresh basil leaves
Toasted walnuts
Olive oil
Garlic cloves
Nutritional yeast, optional
Lemons
Topping options: Vegetables, prosciutto, Parmesan, pecorino, or plant-based cheese

Kitchen Equipment


Pizza round sheet for baking or pizza stone
Pizza cutter
Mixing bowls
Blender
Rolling pin

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Victoria Shot
Chef Victoria Verified Chef

3 reviews

After co-founding a bakery and teaching allergy-friendly baking classes in Guatemala, Chef Victoria returned to the U.S. to continue sharing her passion for a healthy, culinary lifestyle. Currently, she develops recipes and meal plans, and hosts workshops that focus on nutrition and allergy-friendly ingredients. Chef Victoria's overall goal is to share her healthy cooking techniques and to showcase great tasting food alternatives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the tips, tricks, and techniques to making gluten-free, vegan, paleo pizza at home.

In this live interactive online cooking class with Chef Victoria, you will learn how to make your own gluten-free, vegan, paleo pizza crust right in your own kitchen. After learning how to prepare your pizza dough, Chef Victoria will teach you how to make a dairy-free basil pesto to top your crust. You will then choose your own toppings while Chef Victoria offers ideas and tips on the best time to add each one.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Gluten Free, Healthy, Pizza Making

Ingredients


Cassava flour
Ground flax seed
Baking powder
Italian seasoning
Garlic powder
Onion powder
Sea salt
Fresh basil leaves
Toasted walnuts
Olive oil
Garlic cloves
Nutritional yeast, optional
Lemons
Topping options: Vegetables, prosciutto, Parmesan, pecorino, or plant-based cheese

Kitchen Equipment


Pizza round sheet for baking or pizza stone
Pizza cutter
Mixing bowls
Blender
Rolling pin

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Victoria

Vanessa

Vanessa

28 Oct 2019

Chef Victoria's class was very fun and informative, especially if you're interested in vegan and gluten-free food and desserts. She is very creative in the kitchen and knows just how to make vegan and gluten-free foods be super delicious without compromising any flavor or texture. In fact, her dishes are packed with flavor and personality. I would definitely recommend taking a class with Chef Victoria!

Reviews Chef Victoria received outside of Cozymeal

Dr.

Dr.

06 Nov 2019

Chef Victoria is a phenomenal cook and baker. She has extensive knowledge of how to work around food allergies and intolerances to make creative , delicious meals for the entire family. She is also well-versed in cultural diversity when it comes to celebrations, family meals, and traditional dishes. Furthermore, she is extremely in tune with the nutritional needs of athletes of all levels and has personally helped me not only heal my body but also become a better, thriving athlete! Highly recommend Chef Victoria!

Sally

Sally

30 Oct 2019

Cooking with Chef Victoria is a delicious, fun and inspiring experience! She's very knowledgeable about foods, diets and preparation techniques - I learned so much and got some great tips. I have dietary restrictions which she easily accommodated and her dishes were amazing! An excellent experience!!