Online Cooking Class - Gluten and Yeast-Free Breads

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What You’ll Do

Discover the art and science behind homemade breadmaking with Chef Victoria.

Roll up your sleeves and harness your inner baker as you learn how to make gluten and yeast-free bread from scratch. In this interactive and live virtual cooking class, you'll cut down on prep and bake time for both sweet and savory bread recipes — no proofing required.

Chef Victoria will guide you in mixing, rolling, and baking sliced bread — minus the gluten and yeast — complete with garlicky herb butter spread. Then, banana bread like you've never had it before: Sans gluten and with a tahini twist. Serve with honey-cinnamon butter and enjoy to your mouth's delight.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Bread Making, Fun, Gluten Free

Ingredients


Medium overripe bananas
Organic unsalted tahini
Maple syrup
Organic pastured eggs
Alcohol-free vanilla extract
Fine almond flour
Cassava flour
Tapioca starch
Coconut flour
Baking soda
Baking powder
Cinnamon
Sea salt
Optional add-ins: Walnuts and/or bittersweet chocolate chips
Unsalted grass-fed butter or ghee
Honey
Water
Raw apple cider vinegar
Coconut oil or avocado oil
Dried rosemary, thyme basil or oregano
Garlic cloves
Fresh parsley

Kitchen Equipment


8.5x4.5 or 9x5 Standard loaf pan
8x4 Standard loaf pan
Spatulas
Butter knife
Stand up mixer
Whisks
1 Large mixing bowl
Parchment paper
2 Mixing bowls

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Victoria Shot
Chef Victoria Verified Chef

3 reviews

After co-founding a bakery and teaching allergy-friendly baking classes in Guatemala, Chef Victoria returned to the U.S. to continue sharing her passion for a healthy, culinary lifestyle. Currently, she develops recipes and meal plans, and hosts workshops that focus on nutrition and allergy-friendly ingredients. Chef Victoria's overall goal is to share her healthy cooking techniques and to showcase great tasting food alternatives.

View all of Chef Victoria's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art and science behind homemade breadmaking with Chef Victoria.

Roll up your sleeves and harness your inner baker as you learn how to make gluten and yeast-free bread from scratch. In this interactive and live virtual cooking class, you'll cut down on prep and bake time for both sweet and savory bread recipes — no proofing required.

Chef Victoria will guide you in mixing, rolling, and baking sliced bread — minus the gluten and yeast — complete with garlicky herb butter spread. Then, banana bread like you've never had it before: Sans gluten and with a tahini twist. Serve with honey-cinnamon butter and enjoy to your mouth's delight.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Bread Making, Fun, Gluten Free

Ingredients


Medium overripe bananas
Organic unsalted tahini
Maple syrup
Organic pastured eggs
Alcohol-free vanilla extract
Fine almond flour
Cassava flour
Tapioca starch
Coconut flour
Baking soda
Baking powder
Cinnamon
Sea salt
Optional add-ins: Walnuts and/or bittersweet chocolate chips
Unsalted grass-fed butter or ghee
Honey
Water
Raw apple cider vinegar
Coconut oil or avocado oil
Dried rosemary, thyme basil or oregano
Garlic cloves
Fresh parsley

Kitchen Equipment


8.5x4.5 or 9x5 Standard loaf pan
8x4 Standard loaf pan
Spatulas
Butter knife
Stand up mixer
Whisks
1 Large mixing bowl
Parchment paper
2 Mixing bowls

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Victoria

Vanessa

Vanessa

28 Oct 2019

Chef Victoria's class was very fun and informative, especially if you're interested in vegan and gluten-free food and desserts. She is very creative in the kitchen and knows just how to make vegan and gluten-free foods be super delicious without compromising any flavor or texture. In fact, her dishes are packed with flavor and personality. I would definitely recommend taking a class with Chef Victoria!

Reviews Chef Victoria received outside of Cozymeal

Dr.

Dr.

06 Nov 2019

Chef Victoria is a phenomenal cook and baker. She has extensive knowledge of how to work around food allergies and intolerances to make creative , delicious meals for the entire family. She is also well-versed in cultural diversity when it comes to celebrations, family meals, and traditional dishes. Furthermore, she is extremely in tune with the nutritional needs of athletes of all levels and has personally helped me not only heal my body but also become a better, thriving athlete! Highly recommend Chef Victoria!

Sally

Sally

30 Oct 2019

Cooking with Chef Victoria is a delicious, fun and inspiring experience! She's very knowledgeable about foods, diets and preparation techniques - I learned so much and got some great tips. I have dietary restrictions which she easily accommodated and her dishes were amazing! An excellent experience!!