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Jason Collins

Jason Collins is an aspiring chef and a published and experienced multi-niche freelance writer and author with a passion for cooking and travel and an enthusiasm for sharing cooking tips. Originally from sunny Los Angeles, California, Collins now resides in Las Vegas, Nevada, where he frequents food trucks and up-and-coming restaurants to gain inspiration.

Latest Articles

Where To Find the Best Breakfast in Austin in 2025 Shot

Where To Find the Best Breakfast in Austin in 2025

Austin City Guide | Restaurants

If you're searching for the best breakfast in Austin, this list has something for all tastes, from classic breakfast dishes to fancier brunch options.

27 Best Restaurants in Seattle for 2025 Shot

27 Best Restaurants in Seattle for 2025

Seattle City Guide | Restaurants

The best restaurants in Seattle showcase an incredible range of world cuisines. Here are the 27 must-try spots on offer in this vibrant, diverse city.

20 Unforgettable Experience Gifts in Nashville in 2025 Shot

20 Unforgettable Experience Gifts in Nashville in 2025

Gifts | City Guides

Whether they're into food, music or are more of a sports fan, there are experience gifts in Nashville suited for everyone.

How Many Ounces in a Cup? Shot

How Many Ounces in a Cup?

Food & Drink | Cooking Methods & Kitchen Tips

How many ounces in a cup? Our helpful conversion provides all you need to know to get the right measurements every time.

The 18 Best Los Angeles Foods to Try in 2025 Shot

The 18 Best Los Angeles Foods to Try in 2025

Los Angeles City Guide

Looking for the best Los Angeles food? The food scene in LA is an exciting mix of different flavors from across the world, all waiting for you to try.

The 25 Best Restaurants in Las Vegas for 2025 Shot

The 25 Best Restaurants in Las Vegas for 2025

City Guides | Restaurants

The best restaurants in Las Vegas are a testament to Sin City’s glitz, glam and high-rolling casinos.

Are Pitted Olives Really Better Than Unpitted Olives? Shot

Are Pitted Olives Really Better Than Unpitted Olives?

Food & Drink | Fruits & Vegetables

Do pitted olives deserve the bad reputation they have in the culinary world? An olive is an olive regardless of the pit, right?