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Brittany Davies

Brittany Davies is an Atlanta-based food and travel writer with a passion for expanding social, cultural and environmental awareness by exploring food from seed to table. She loves finding inspiration at local markets, exploring the trails and waterways of North Georgia and relaxing with a book at her favorite coffee shop.

Latest Articles

13 New Year's Good Luck Foods to Ring in 2025 Shot

13 New Year's Good Luck Foods to Ring in 2025

 Food Culture

Kick 2022 off to a successful start with these New Year's good luck foods! The clock counts down to delicious dishes that bring health, abundance and more.

15 Day of the Dead Foods Worth Celebrating Shot

15 Day of the Dead Foods Worth Celebrating

 Food Culture | World Cuisines

Gather 'round the ofrenda for these traditional Day of the Dead foods and beverages. Celebrate DГ­a de los Muertos in style with your loved ones past and present.

15 Best Chef’s Knives for 2025 Shot

15 Best Chef’s Knives for 2025

 Cookware | Buying Guides

Professional chefs and prolific home cooks both benefit from the best chef's knives. Sharpen up your cutlery collection with one of these top picks.

9 Best Casserole Dishes for 2025 Shot

9 Best Casserole Dishes for 2025

 Cookware | Buying Guides

The best casserole dishes take the problem out of potluck prep. These chef-recommended selections bake, braise, broil and more for the ultimate culinary workhorse.