Californian Cooking Classes in Indianapolis

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Enjoy fresh flavors in Californian cooking classes in Indianapolis. Take in the sunshine through the culinary arts as you learn all about this flavorful cuisine. Californian food is about using seasonal, fresh ingredients in preparing unique, inspirational dishes. Professional chefs will guide you through the process, as you learn how to put your own spin on a showstopping West Coast-inspired meal. The aromas and flavors will brighten up your day! Book your Californian experience now.


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Learn hands-on skills from your city's best chefs.

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Customize menus for every craving, diet or preference.

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Indianapolis Cooking Class: Asian California Seafood Fusion 1 slide Indianapolis Cooking Class: Asian California Seafood Fusion 2 slide Indianapolis Cooking Class: Asian California Seafood Fusion 3 slide Indianapolis Cooking Class: Asian California Seafood Fusion 4 slide Indianapolis Cooking Class: Asian California Seafood Fusion 5 slide Indianapolis Cooking Class: Asian California Seafood Fusion 6 slide
CHEF’S PLACE OR YOUR PLACE
Holiday

Asian California Seafood Fusion

$89
Cooking Class
$89
Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood. In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal. Some of the dishes you can look forward to adding...
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Chef Damon
5.0
10 Reviews
Noblesville
Next Date: Thu, Jan 9th at 7:00PM & other times
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Indianapolis Cooking Class: Fall Favorites with Breville 1 slide Indianapolis Cooking Class: Fall Favorites with Breville 2 slide Indianapolis Cooking Class: Fall Favorites with Breville 3 slide Indianapolis Cooking Class: Fall Favorites with Breville 4 slide Indianapolis Cooking Class: Fall Favorites with Breville 5 slide Indianapolis Cooking Class: Fall Favorites with Breville 6 slide
CHEF’S PLACE

Fall Favorites with Breville

$89
Cooking Class
$89
Learn how Breville appliances can help you whip up an autumn menu in no time. In this cooking class, youĐ²Đ‚â„¢ll use iconic Breville appliances to create a quick and easy fall feast. Start by making a smoked hot honey to glaze chicken and a side of buttermilk biscuits, roasted butternut squash and mozzarella....
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Chef Randy or Resident Chef
4.6
70 Reviews
Carmel
No dates available
 
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