Cooking Class - Asian California Seafood Fusion

$ 89 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.

In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian

Meet your chef

Chef Damon Shot
Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.

In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Braydon

Braydon

05 Aug 2024

We had a great time with Chef Damon! He made us feel very relaxed throughout the entire cooking process, and provided an excellent environment.

Ken

Ken

04 Aug 2024

Chef Damon was amazing! We learned a lot, had a great time and will definitely do this again!!

Reviews guests left for other experiences with Chef Damon

Larissa

Larissa

12 Oct 2024

This was our first-ever cooking class and couldn't be happier with the experience! We would 100% choose chef Damon again for another cuisine experience and recommend him to whoever is looking for one. It was an amazing night with wonderful food, great conversation, and cooking tips from a very knowledgeable professional.