Cooking Class - Asian California Seafood Fusion

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.

Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward menu with bold global influences.

 

Start by preparing crisp Southeast Asian spring rolls paired with a sweet and spicy dipping sauce. Then, master a classic San Francisco cioppino filled with fresh shellfish and served with escarole salad and a warm sourdough roll. For dessert, craft a vibrant citrus tart with a decadent chocolate sauce. Book your spot today and elevate your seafood skills with this unique fusion menu!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian, Thanksgiving, Valentine's

Meet your chef

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Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.

Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward menu with bold global influences.

 

Start by preparing crisp Southeast Asian spring rolls paired with a sweet and spicy dipping sauce. Then, master a classic San Francisco cioppino filled with fresh shellfish and served with escarole salad and a warm sourdough roll. For dessert, craft a vibrant citrus tart with a decadent chocolate sauce. Book your spot today and elevate your seafood skills with this unique fusion menu!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Robyn P.
02/05/2025
Wow, what a fun time and DELICIOUS meal we had with Chef Damon! We honed our knife skills and discovered some new products and techniques. We could make this meal at home and look forward to doing it. The highlight for us was getting to know Chef Damon, a wonderful person and contributor to our community as a chef and in other significant ways.
Braydon L.
08/05/2024
We had a great time with Chef Damon! He made us feel very relaxed throughout the entire cooking process, and provided an excellent environment.
Ken S.
08/04/2024
Chef Damon was amazing! We learned a lot, had a great time and will definitely do this again!!
Verified guest reviews for other experiences with Chef Damon
Dawn S.
02/24/2026
A good time was had by all! We made coconut shrimp, jerk salmon with mango slaw, red beans and rice, fried plantains, and coconut cake! And it was delicious! Chef Damon was fun!