Betty E.

11/05/2024

Good class. A bit hurried. No recipes were emailed as of this morning.

Hana A.

10/22/2022

Experience was great as always and pizza was delicious!

Christina B.

02/11/2025

Our class was great! Chef Damon was knowledgeable, prepared, professional and helped us make a delicious meal. What a fun experience for our family! IвЂ™m still waiting on recipes to be sent and look forward to receiving those soon so we can recreate the recipes at home!

Josh Levesque .

11/12/2024

My fiancГ©e and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes

Krista L.

10/25/2024

Chef did a wonderful job explaining and was more than happy to answer any questions. She was a wealth of information! Great class and the hands on experience was invaluable. Can't wait to get the recipes for everything we made in class!

David H.

10/21/2024

We has a wonderful time learning from Chef Randy and making the meal. The pesto apparently didn't come out as she expected, but it was the best part of the meal!

Charles A.

08/24/2024

Chef Joe was wonderful. We enjoyed the experience, learned a lot and helped prepare the best meal I have had in some time. I highly recommend Cozymeal!

Kolin M.

06/08/2024

My wife and I had a lot of fun this evening. Our chef was very knowledgeable, although it was his first time. Therefore, the organization/order of operations could have been a bit more smooth. Overall, we had a blast and the food was great. Would definitely take another class again in the future.

Anna T.

06/02/2024

Chef Randy provided lots of great tips and feedback. She made the class easy-to-follow and fun! The fettuccine alfredo and chicken parmesan were delicious. Would recommend (and the classes for families are especially fun to attend with your kids)!

Sharon Cesnik .

05/22/2024

We loved the class and the food that we were taught to make. Chef Randy had a lot of energy and we felt like we learned a lot in the process. We will definitely be attending another class sometime.

Katie Consiglieri .

05/20/2024

Randy had great energy and was so helpful as well. She made it such a fun experience and I will definitely be back to do another class with her!

Michael C.

05/19/2024

Randy did an awesome job. Our group had a great time and learned a lot. WeвЂ™ll probably come back for more classes.

Austin H.

04/29/2024

The class was great but i had to be pulled out a few times because of some discrepencies of paying through a 3rd party overall fun experience and nice staff

Ronald S.

04/07/2024

It was a great experience and definitely worth it!!! Great instructions and had a great time.

Cory A.

03/23/2024

The class was so much fun and delicious! We learned a lot and are going to incorporate the techniques at home. It was our first time and we will definitely be back.

Ellen B.

03/17/2024

We had a WONDERFUL time today at our class with chef Randy! She worked so well with our 10 year old son that is an aspiring chef. He rated the class вЂњone million out of tenвЂќ.

David S.

03/14/2024

My wife and I thoroughly enjoyed the evening.

Joseph R.

03/07/2024

Fantastic experience! Extremely patient and jovial. Would definitely take another class from Chef Randy.

Kiran C.

12/29/2023

Amazing! Such a fun experience and loved learning how to make these amazing meals!

Denice F.

11/14/2019

Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!

TWAUNA W.

04/11/2024

The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.

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