French Cooking Classes in Indianapolis
For decades, French cuisine has pushed culinary boundaries, earning a position as the de facto gourmet food. If you'd like to add some French flair to your repertoire, look no further than Indianapolis French cooking classes. Each class is led by a talented professional chef who has studied the art of French cooking. You'll learn how to make iconic dishes like ratatouille and salade niçoise, and you'll also discover the history and tradition behind each recipe.
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CHEF’S PLACE
French Patisserie Favorites
$89
Cooking Class
$89
Recreate pastry shop favorites at home with classic French methods In this hands-on cooking class, your chef instructor will share tried and true tips and techniques for crafting beautiful French pastries from scratch. You’ll practice fundamental skills such as preparing homemade laminated dough to create...
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Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF'S PLACE OR YOURS
Traditional French Fare
$99
Cooking Class
$99
Explore slow-cooking, caramelizing onions and tart dough preparation in classic French dishes. This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.
Begin by...
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Verified Chef
Chef Damon
Noblesville
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CHEF’S PLACE
Summer Macaron Magic
$89
Cooking Class
$89
Impress friends and family with this sweet treat Become a macaron maestro with our expert-led cooking class, just in time for your summer garden parties. Delve into the art of crafting this delicate sweet treat and whip up a few batches of your own. From mastering the perfect macaron mix to concocting delectable...
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Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF’S PLACE
French Quarter Favorites to Try
$89
Cooking Class
$89
Bring New Orleans-style cooking to life in your kitchen. Bring the soul of New Orleans to your plate in this fun cooking class in Indianapolis. Join Chef Randy or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans...
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Verified Chef
Chef Randy or Resident Chef
Carmel
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