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Cooking Class
$89
Croissant Essentials
With Chef Myra or Resident Chef
(4.5)
$93.99 PER PERSON
All fees included
3-hour class • 2-course meal
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Tony S.
Great morning to learn to make croissants. Chef was very helpful and the class enjoyable. I even think i can do it on my own now.
Ann SAtterthwaite .
Clear friendly directions were given with useful information about why things are done! It was really fun, interesting and we made delicious croissants!
Verified guest reviews for other classes with Chef Myra
Barbara H.
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I had 3 classes this past week and I enjoyed everyone of them! I learned new techniques in preparation and food ideas. Thank you so much for the experience.
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This class was an absolute blast! We learned how to make our own pasta along with a delicious pastry dessert. Chef Randy was patient, inclusive, communicative, and an excellent teacher. He focused on technique, made cleanliness a priority, and encouraged fun during the process. We will absolutely be back for another class!
Camden D.
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Cooked a Sicilian feast and it was delicious. Learned lots about Italy!
Tory P.
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It was a amazing evening and we will be doing it again!
Terri F.
Booked the class Croissant Perfection 101 with Chef Myra in Carmel
I had a blast I was a little nervous at first but the Chef was welcoming and made it easy to follow
Booked the class French Patisserie Favorites with Chef Myra in Carmel
This class was so much fun! Chef David was great. The instruction was clear and at a good pace. The treats that we made were delicious. We signed up for another class that same day.
Corey N.
Booked the class Florentine Favorites - Date Night with Chef Myra in Carmel
A truly fun experience! It was delicious food and we learned new techniques for cooking.
Madeleine M.
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We really enjoyed making the orange chocolate mousse!
Glenn J.
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Gwenetta Hill .
Booked the class Flavors of Little Italy with Chef Myra in Carmel
We cooked Parmesan crusted chicken along with spaghetti. The event was enjoyable and very educational and my favorite part was making the spaghetti.
Loreal A.
Booked the class Flavors of Little Italy with Chef Myra in Carmel
A fun class! Our chef was great! The folks we were paired with were fun! 10/10 will def be back :-D
Jane W.
Booked the class Fresh Handmade Pasta with Chef Myra in Carmel
A great time learning to make pasta. It was delicious and I really think I niw have enough knowledge to make it at home. Thank you!
Rebecca M.
Booked the class Artisan Bread Baking Basics with Chef Myra in Carmel
I learned so much about making yeasted breads and biscuits. Thank you Chef for your detailed explanations. I love the ice in the oven trick and the hot pan of water under the resting area. Wish I could go to work for Chef tomorrow! Beautiful Teacher. Thanks so much. Rebecca Miller
Booked the class Magical St. Patrick’s Day Macaron Workshop with Chef Myra in Carmel
Macarons.
Anne Q.
Booked the class Intricate Baking with Chef Myra in Carmel
We had an absolute blast, and these were some of the best quiche, scones, and Pavlova I’ve ever had
Jessica L.
Booked the class Mezzaluna and Ravioli Menu with Chef Myra in Carmel
This cooking class was so fun and sparked my interest to cook! We made pasta and had a delicious salad! Would love to do another cooking class soon! I keep checking my email to see if they sent the recipes from the class yet.
Natalie Marquardt .
Booked the class French Desserts 101 with Chef Myra in Carmel
I enrolled myself, my mom and my daughter into the French Baking 101 class. The class was great, chef/instructor was very knowledgeable and finished dishes were delicious! I do have a suggestion of information that should be shared with guests before they sign up. I was under the impression each person taking the class would be making their own dish/dessert and doing all of the steps/cooking activities, instead we were placed into a group of 4 (one person we did not even know before the class) and then we had to divvy up any physical activities among the group. With 4 people I don't think we all had very much opportunity to be as hands on as I would have liked. And we you are paired up with people outside of your party it can be a little awkward etc. So my suggestion would be to make it explicit that you make 3 shared desserts and are working in a team of 4 people. If you don't have 4 in your party then you will be put into a team with other class individuals. Now maybe this info is somewhere in the small print but I did not see it readily. Thank you.
Kelli D.
Booked the class Holiday Bread Workshop with Chef Myra in Carmel
I would recommend the baking class. Bread making was clarified, even some of the finer piint I had struggled with in the past. Teacher was great and the others in the class were Incredibly attentive. I will be takin another class! Only issue was I booked a 10am class. When contacted prior to accepting my reservation I was told the class was moved to 9. No big deal. However all other communication (including the "your class starts in 15 mins" had 10 listed as the start time. On the off chance, I arrived at 9. Many others had the same communication saying it started at 10 and missed most of the class.
Teresa H.
Booked the class Tuscan Table Toppers with Chef Myra in Carmel
I was surprised at how easy it was to make gnocchi. I would've expected that to be really hard. It turned out so good! I also enjoyed learning about a couple of kitchen gadgets that I've never used before. I would definitely do this again. So fun!
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