Cooking Class - Croissant Essentials

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What You'll Do

Discover the secrets to making perfect sweet and savory croissants.

If you’ve ever wondered how the experts make light, flaky croissants, this cooking class has the answers. Led by a pro chef, you’ll learn how to make croissants from scratch and add two fillings. One is a savory mix of Gruyère cheese and roasted leeks and the other is a rich dark chocolate that’s wrapped in dough to become pain au chocolat.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Chocolate Making, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Randy or Resident Chef Shot
Chef Randy or Resident Chef Verified Chef

118 reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the secrets to making perfect sweet and savory croissants.

If you’ve ever wondered how the experts make light, flaky croissants, this cooking class has the answers. Led by a pro chef, you’ll learn how to make croissants from scratch and add two fillings. One is a savory mix of Gruyère cheese and roasted leeks and the other is a rich dark chocolate that’s wrapped in dough to become pain au chocolat.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Chocolate Making, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for this experience
Tony S.
11/09/2025
Great morning to learn to make croissants. Chef was very helpful and the class enjoyable. I even think i can do it on my own now.
Ann SAtterthwaite .
11/08/2025
Clear friendly directions were given with useful information about why things are done! It was really fun, interesting and we made delicious croissants!
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Camden D.
03/30/2026
Cooked a Sicilian feast and it was delicious. Learned lots about Italy!
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Tory P.
09/26/2025
It was a amazing evening and we will be doing it again!
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