Chef Margaret in Baltimore | Cooking Classes, Private Chefs, Team Building & More | Cozymeal

Verified chef

1 Review

Chef Margaret built her culinary career by focusing on hospitality and client service. She's developed talents for all aspects of food and beverage creativity, including bartending and international cuisine prep. Her exposure to fine dining environments illustrated the importance of quality in all aspects of the service industry. As an instructor, Chef Margaret relishes sharing her expertise with eager students.

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Cooking Classes

Cooking Classes WITH Chef Margaret

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CHEF TRAVELS TO YOU

Snacks for Watch Parties

Make you game days and viewing parties even more delicious with these snacks. Turn your watch party into a delicious event with the help of this engaging cooking class. Chef Margaret will teach you how to turn some of your favorite flavors into new bite-sized snacks. Caramelize onions to make a rich French onion...

Serving the Baltimore area

No dates available

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CHEF TRAVELS TO YOU

Better Than the Bakery Cupcakes

Craft cupcakes in gourmet flavors better than the fanciest bakery. Elevate your baking skills in this hands-on cooking class. Chef Margaret will teach you how to make fluffy and moist cupcakes bursting with unique flavors. Master tropical flavors with a sweet piГ±a colada with fresh coconut and pineapple topped...

Serving the Baltimore area

No dates available

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CHEF TRAVELS TO YOU

Iconic Food From the Masters

You'll feel like you're on the green eating these famous foods associated with the Masters. No need to buy a ticket to try food from the Masters when you can recreate it in this immersive cooking class. Chef Margaret will teach you recipes and techniques for some of the tournament's favorite dishes. Make flavorful...

Serving the Baltimore area

No dates available

REVIEWS

Chef Margaret's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Margaret received outside of Cozymeal

Silvia

02/07/24

Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!

02/07/24