- Baltimore
- Private Chefs
-
Private Chef - Sophisticated Brunch Favorites - Baltimore
starting at
$ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Plan a brunch that features a variety of upscale sweet and savory brunch bites.
Let Chef Tiffany treat you to a flavorful, elevated brunch in this private chef experience. Sip on mimosas and strawberry lemonade while Chef Tiffany prepares a four-course brunch for you. Begin with a grilled watermelon and mint salad drizzled with a balsamic glaze, and savory pimiento deviled eggs. For your main course, enjoy two brunch favorites: Chicken and waffle sliders with maple bacon jam and classic shrimp and grits.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Watermelon and Mint Salad
With balsamic glaze
Pimiento Deviled Eggs
Shrimp and Grits
Chicken and Waffle Sliders
With maple bacon jam
Orange Juice for Mimosas
Guests may provide sparkling wine
Fresh Strawberry Lemonade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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Cancellation Policy
Chef Tiffany will travel to guests within Baltimore for this experience.
Plan a brunch that features a variety of upscale sweet and savory brunch bites.
Let Chef Tiffany treat you to a flavorful, elevated brunch in this private chef experience. Sip on mimosas and strawberry lemonade while Chef Tiffany prepares a four-course brunch for you. Begin with a grilled watermelon and mint salad drizzled with a balsamic glaze, and savory pimiento deviled eggs. For your main course, enjoy two brunch favorites: Chicken and waffle sliders with maple bacon jam and classic shrimp and grits.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Watermelon and Mint Salad
With balsamic glaze
Pimiento Deviled Eggs
Shrimp and Grits
Chicken and Waffle Sliders
With maple bacon jam
Orange Juice for Mimosas
Guests may provide sparkling wine
Fresh Strawberry Lemonade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time