- Baltimore
- Private Chefs
-
Private Chef - Upscale Surf and Turf Feast
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
No need to choose between land and sea in this dining experience with Chef Tiffany.
Build your own surf and turf-themed menu, then sit back and relax as Chef Tiffany prepares your gourmet meal in this private chef experience. Choose from herb-crusted filet mignon or roasted rack of lamb paired with a seafood pasta and vegetable option, like crab macaroni and cheese and sautéed Brussels sprouts. End your private dining experience with a raspberry soufflé or a fruit tart.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
With marinated olives, bacon-wrapped dates and stuffed mushrooms
Entrée
Choose one
Herb crusted filet mignon
Garlic roasted rack of lamb
Sides
Choose one
Crab macaroni and cheese and sautéed Brussels sprouts with red onion
Langoustine risotto and lemon charred broccolini
Dessert
Choose one
Raspberry soufflé
Fresh fruit tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Christmas, Holiday, New Year, Thanksgiving
What's included
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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Cancellation Policy
Chef Tiffany will travel to guests within Baltimore for this experience.
No need to choose between land and sea in this dining experience with Chef Tiffany.
Build your own surf and turf-themed menu, then sit back and relax as Chef Tiffany prepares your gourmet meal in this private chef experience. Choose from herb-crusted filet mignon or roasted rack of lamb paired with a seafood pasta and vegetable option, like crab macaroni and cheese and sautéed Brussels sprouts. End your private dining experience with a raspberry soufflé or a fruit tart.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
With marinated olives, bacon-wrapped dates and stuffed mushrooms
Entrée
Choose one
Herb crusted filet mignon
Garlic roasted rack of lamb
Sides
Choose one
Crab macaroni and cheese and sautéed Brussels sprouts with red onion
Langoustine risotto and lemon charred broccolini
Dessert
Choose one
Raspberry soufflé
Fresh fruit tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Christmas, Holiday, New Year, Thanksgiving