Los Angeles
4.9
(15 reviews)

Sommelier Casleah

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Sommelier Casleah
Verified sommelier
15 Reviews
Sommelier Casleah is a Certified Sommelier with more than five years of experience in the wine industry, including being a floor sommelier for a Michelin-starred chef, and hosting sold out events throughout Napa Valley. She strives to make wine fun, approachable and exciting while hosting wine events and private in-home and virtual wine tastings. Sommelier Casleah also has her own wine label and a monthly wine club that showcases unique, small production and sustainably farmed wines.
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CHEF’S PLACE

Macaron Craftsmanship

$99
Cooking Class
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Create colorful confections that embody the essence of springtime celebrations. This cooking class offers hands-on experience in making elegant espresso macarons with velvety mocha ganache and delicious toasted almond macarons with honey cinnamon buttercream. Perfect essential techniques and impress anyone with your...
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Chef Anthony or Resident Chef
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Los Angeles Cooking Class: Upscale Asian Dishes Los Angeles Cooking Class: Upscale Asian Dishes 2 slide Los Angeles Cooking Class: Upscale Asian Dishes 3 slide Los Angeles Cooking Class: Upscale Asian Dishes 4 slide Los Angeles Cooking Class: Upscale Asian Dishes 5 slide Los Angeles Cooking Class: Upscale Asian Dishes 6 slide
CHEF’S PLACE
SMALL CLASS

Upscale Asian Dishes

$139
Cooking Class
$139
Fine dining Asian-style provides a gourmet workshop brimming with chic flavor. Learn to make an exquisite selection of Asian dishes in the hands-on cooking class for chefs of all skill levels. Chef Carole takes your understanding of traditional cuisine to elegant heights thanks to thoughtful touches and a few...
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Los Angeles Cooking Class: Fundamentals of Handmade Pasta Los Angeles Cooking Class: Fundamentals of Handmade Pasta 2 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 3 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 4 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 5 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 6 slide
CHEF’S PLACE
Available Today
HIGH DEMAND

Fundamentals of Handmade Pasta

$135
Cooking Class
$135
Learn the fundamental skills of making pasta from scratch from a true pasta-making master. In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of...
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Chef Luana
4.9
565 Reviews
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Next Date: Sat, Apr 5th at 6:30PM & other times
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Taste of Asia

$119 each
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Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert In this private chef meal, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork...
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5.0
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Enjoy a taste of the south in this three-course meal with Chef Ashley. In this private chef dinner from Chef Ashley, you'll enjoy traditional southern dishes dedicated to family and the region's history. Begin with smoked turkey, collard greens and ho cake. Then move onto fried chicken smothered in rosemary mushroom...
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4.9
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Weekend Food Tour

Explore Venice Beach

$89
Weekend Food Tour
$89
On this exciting weekend food tour, you'll enjoy fresh flavors of iconic Venice Beach. On this weekend food tour in Los Angeles, immerse yourself in the vibrant spirit of Venice Beach, where diverse culinary influences come together in the most unique way. This tour is perfect for anyone looking to enjoy both classic...
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Iconic Venice Beach Food Favorites

$89
Food Tour
$89
Explore fresh, iconic dishes in Los Angeles’ creative and vibrant beachside community. On this Los Angeles food tour, you’ll dive into the vibrant flavors of Venice Beach, where diverse culinary influences meet creative street food. Experience a mix of iconic and unique bites as you explore the streets and...
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Team Building Activity
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Invite your colleagues to a fun and interactive culinary experience. Learn how to prepare a stunning charcuterie tray and engage with co-workers in this team building activity. Led by a gourmet chef, you'll learn sourcing, slicing and arranging techniques. Divide into teams where you'll use communication,...
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Team Building Activity

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Team Building Activity
$149
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Team Building Activity

French Feast

$155
Team Building Activity
$155
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Live from Florence, Italy! Shot Live from Florence, Italy!
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Live from Rome, Italy! Shot Live from Rome, Italy!
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REVIEWS

Sommelier Casleah's Overall Rating

4.9 / 5

Based on 15 reviews

Reviews guests left for Sommelier Casleah

Koni H.

Koni

02/23/22
Wine 101 was fun and informative!
02/23/22
Bendta F.

Bendta

02/09/22
Casleah, We had a fabulous time. The wines and cheeses you selected were fantastic. You are high energy and very engaging. ZOOM is such a challenge, but you made it fun, fun, fun! We're already looking ahead and planning with our adult kids and other family. Thank you.
02/09/22
Jill G.

Jill

01/29/22
My husband and I took a Pinot Noir wine tasting class with Casleah. She is super bubbly and fun, and had a lot of information to share! We took away some things we had never heard before, which was much appreciated. There were only four other screens in our class, which was so nice. Casleah always paused to ask if there were any questions. There was a bit of participation. It would have been nice to have her ask more specific question to try and get people involved in the class more. Maybe ask each of us which wine we liked best? Or ask up front what we know or don't know about Pinot Noir. Casleah has so much to share, it would also have been nice to have a handout or two to follow along. She went rapid fire with her information and it was hard to keep up. We would have loved to have a map of France to follow her amazing review of all the types of regions and their wines as they related to wines we're familiar with. And/or have the map on the screen with her. So over all, LOVE the energy and loads of information, would have liked a bit more participation opportunities with specific questions asked by her to engage us, and resources we could print out and/or see on screen to follow as she talked about the wines.
01/29/22