What a fun class making Chinese soup dumplings. I learned so much in a short time and the results were delicious! We had a feast after the class. Chef Li was a wonderful teacher with good advice and demonstrations of her techniques.
Online Cooking Class - Classic Chinese Soup Dumplings
$53.99 PER PERSON
All fees included
75-minute class hosted on Zoom
Your CHEF
WHAT YOU’LL DO
Start by preparing your own dumpling dough, then follow Chef Li’s expert guidance as you fill each dumpling with seasoned ground pork. You'll learn how to expertly fold 20 to 24 pleats into each delicate dumpling. Once cooked, enjoy your savory creations paired with a refreshing smashed cucumber salad, for a complete and satisfying meal.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 50 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 60 minutes
Ingredients
Chicken stock
Powdered gelatin, preferably unflavored Knox Gelatine
All-purpose flour
Ground pork
Cooking oil
Ginger
Garlic
Spring onions
Salt
Light soy sauce
Chinese cooking wine
White sugar
Cornstarch
Sesame oil
White peppercorn powder, optional
Chinkiang vinegar (black vinegar)
Chinese white rice vinegar
Japanese or Persian cucumbers
Red bird chili, optional
Dried red chilies
Sichuan peppercorns
Bay leaf
Cinnamon bark
Fresh cilantro
Kitchen Equipment
Medium mixing bowls
Rolling pin, ideally Asian style rolling pin which is around 10 inches
Steamer pot and steamer basket
Parchment paper
Plastic wrap
Pastry knife
Sauce pan or small frying pan
Slotted spoon or spatula
Cutting board
Knife
Measurement cups and spoons
Chopsticks
Kitchen scale
Chinese soup spoon or any soup spoon
Small sauce plate
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Verified guest reviews for this class
I loved her and her class. It was so informative and interesting.
We took the Classic Chinese Soup Dumplings. Our group event was so much fun and we loved the food. Everything was delicious. Thank you so much Chef Li, we appreciate all your tips and tricks. It was such a great class! I personally can't wait to make it again.