Baking Class - Pie and More in the Bay Area
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Meet your chef
Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.
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Reviews guests left for this experience
Nazario
26 May 2018
Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.
Karen
17 Mar 2018
I thought I was the queen of pie, but I learned how to improve my crust and now I'm hooked on rhubarb.
Alex
16 Mar 2018
The class was great! Chef Frances and Chef Sasha were great teachers!