Cooking Class - A Night at the French Bistro

What You’ll Do

Prepare Plats du Jour, a French featured dish of the day, with Chef Lisa

Chef Lisa's incredible opportunity to work in the culinary scene in France, left her with one lasting impression: the French know food because they truly love food.

In this class, you will become a French chef, as you discover how much you enjoy the meals that are from this enchanting country. Prepare a featured dish of the day, known as Plats du Jour, just as a traditional French bistro would serve. Learn how to balance your plate perfectly with something sweet, salty, bitter, and pungent. Then, sit back and admire!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, French, Group, Valentine's

Meet your chef

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Chef Lisa Verified Chef
Food safety certified
Chef Travels to You

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Boston for this experience.

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What You’ll Do

Prepare Plats du Jour, a French featured dish of the day, with Chef Lisa

Chef Lisa's incredible opportunity to work in the culinary scene in France, left her with one lasting impression: the French know food because they truly love food.

In this class, you will become a French chef, as you discover how much you enjoy the meals that are from this enchanting country. Prepare a featured dish of the day, known as Plats du Jour, just as a traditional French bistro would serve. Learn how to balance your plate perfectly with something sweet, salty, bitter, and pungent. Then, sit back and admire!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, French, Group, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Laura

Laura

16 Mar 2020

We had a great time, made delicious food and learned a ton in the process. Trifecta!

SANFORD

SANFORD

10 Mar 2020

This evening was beyond any expectations we had. Lisa is a charming, informative and entertaining hostess. We both also learned a tremendous amount and prepared and ate a delightful meal under Lisa’s guidance. I’d give 10 stars if I could!

Brent

Brent

23 Feb 2020

Chef Lisa was amazing! My girlfriend and I learned so much and had our taste buds blown away! Would do this again!