Cooking Class - Holiday Dinner with a Twist

Embrace the melting pot with Chef Daniel and explore international holiday dishes this season

Are you hungry for a modern twist on your traditional holiday menu? In this class, Chef Daniel shakes up tradition with a compilation of recipes and techniques customary to different cultures during the holidays.

Change your traditional way of serving turkey as you learn the skills needed to create tender turkey paillard topped with an exquisite marsala-based sauce. You will also enjoy a Middle Eastern apple and celery salad, Colombian coconut rice, and Italian red potatoes with red onions.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Ashlie

Ashlie

14 Dec 2020

Chef Daniel was a great, patient, and educational chef who accommodated our changing needs right up to the event! Thank you so much for leading our virtual team "offsite"!

Reviews guests left for other experiences with Chef Daniel

Richard

Richard

08 Jun 2024

Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!

Brandon

Brandon

29 Apr 2024

Chef was fantastic, thoughtful, and clever in how he organized the meal and talked through the ingredient choices and process. We learned from simple ravioli to more complex tortellini, and a few in between. Highly recommend!

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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