Cooking Class - Holiday Dinner with a Twist

What You’ll Do

Embrace the melting pot with Chef Daniel and explore international holiday dishes this season

Are you hungry for a modern twist on your traditional holiday menu? In this class, Chef Daniel shakes up tradition with a compilation of recipes and techniques customary to different cultures during the holidays.

Change your traditional way of serving turkey as you learn the skills needed to create tender turkey paillard topped with an exquisite marsala-based sauce. You will also enjoy a Middle Eastern apple and celery salad, Colombian coconut rice, and Italian red potatoes with red onions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday, Thanksgiving

Meet your chef

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Chef Daniel Verified Chef

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embrace the melting pot with Chef Daniel and explore international holiday dishes this season

Are you hungry for a modern twist on your traditional holiday menu? In this class, Chef Daniel shakes up tradition with a compilation of recipes and techniques customary to different cultures during the holidays.

Change your traditional way of serving turkey as you learn the skills needed to create tender turkey paillard topped with an exquisite marsala-based sauce. You will also enjoy a Middle Eastern apple and celery salad, Colombian coconut rice, and Italian red potatoes with red onions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday, Thanksgiving
Reviews

Verified guest reviews for this experience

Ashlie

Ashlie

14 Dec 2020

Chef Daniel was a great, patient, and educational chef who accommodated our changing needs right up to the event! Thank you so much for leading our virtual team "offsite"!

Verified guest reviews for other experiences with Chef Daniel

Volodymyr

Volodymyr

12 Nov 2025

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Casey

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!