Cooking Class - Holiday Dinner with a Twist

What You’ll Do

Embrace the melting pot with Chef Daniel and explore international holiday dishes this season

Are you hungry for a modern twist on your traditional holiday menu? In this class, Chef Daniel shakes up tradition with a compilation of recipes and techniques customary to different cultures during the holidays.

Change your traditional way of serving turkey as you learn the skills needed to create tender turkey paillard topped with an exquisite marsala-based sauce. You will also enjoy a Middle Eastern apple and celery salad, Colombian coconut rice, and Italian red potatoes with red onions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embrace the melting pot with Chef Daniel and explore international holiday dishes this season

Are you hungry for a modern twist on your traditional holiday menu? In this class, Chef Daniel shakes up tradition with a compilation of recipes and techniques customary to different cultures during the holidays.

Change your traditional way of serving turkey as you learn the skills needed to create tender turkey paillard topped with an exquisite marsala-based sauce. You will also enjoy a Middle Eastern apple and celery salad, Colombian coconut rice, and Italian red potatoes with red onions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Ashlie

Ashlie

14 Dec 2020

Chef Daniel was a great, patient, and educational chef who accommodated our changing needs right up to the event! Thank you so much for leading our virtual team "offsite"!

Reviews guests left for other experiences with Chef Daniel

Tayler

Tayler

19 Oct 2024

We had an awesome pizza lesson with Daniel! Thank you so much!!

Sara

Sara

19 Oct 2024

My partner and I went to a cooking class at Chef Daniel’s and had such a lovely evening! Truly exceeded our expectations. Great vibes all around - relaxing, authentic, and fun. You could really sense his passion and deep knowledge of cooking. The dishes were delicious, and we both learned a lot while having a great time. I immediately wanted to book another class with him. Highly recommend!