Pizza Making Class - Deep Dish Pizza and More

Learn how to craft an authentic Chicago-style pizza from scratch.

Create a quintessential Italian-American classic in this hands-on cooking class with Chef Kira. Join the chef in the kitchen and learn how to bake an authentic deep dish pizza from scratch Furthermore, Chef Kira will show you how to whip a popular Italian appetizer and a beloved Italian dessert.

Start by preparing a basil and tomato bruschetta drizzled with balsamic glaze. Next, Chef Kira will show you how to craft the perfect Chicago-style deep dish pizza from scratch and authentic Italian cannoli for the perfectly sweet and creamy finish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Father's Day, Fun, Italian, Pizza Making, Vegetarian

Reviews guests left for this experience

Karen

Karen

18 May 2024

We had a great time with Chef Kira. The food was delicious. I don't know if I liked the Bruschetta, the Deep-Dish Pizza or the cannoli's the best. Everything was fresh. Chef Kira taught us some prepping skills as well. She was open to questions. She is very personable. There was another couple, that we meet at the cooking event. It was a fun night. I would highly recommend Chef Kira. She has several classes. I want to look into more classes with her.

Shaquana

Shaquana

20 Apr 2024

This class was amazing. Kira took her time going over all the steps. I took the deep dish pizza class. The pizza was soooo good. We had a man amazing time. I definitely recommend especially for a date night. I would most definitely take this class again!

Daniel

Daniel

12 Feb 2024

The class was well organized, the space was great, and Chef Kira provided an excellent cooking experience!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Kira Verified Chef

Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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