Cooking Class - The Art of Crafting Nerikiri Confections - New York

WHAT YOU’LL DO

Sculpt traditional Japanese nerikiri confections into miniature seasonal scenes from nature by hand.

Discover the delicate art of nerikiri in this hands-on cooking class with Chef Yuki. The most refined of Japan's traditional wagashi confections, nerikiri are sculpted entirely by hand into miniature scenes from nature – a camellia in winter, a maple leaf in autumn, a wave in summer – and served alongside matcha in the tea ceremony.

You'll learn what nerikiri is made of, how the seasons dictate its shapes and colors and the traditional hand techniques used to form it. All the dough is prepared for you in advance, so you spend the class on the part that matters – pressing, pinching and layering by hand until an edible sculpture appears. It's slower and quieter than most cooking classes, and that's the point. The motifs change with the season and are chosen by the chef, taught in a small group with individual attention. The nerikiri you make are yours to take home. Book this confectionery class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Suitable For

This cooking class is great for individuals, couples and groups as well as for a team building activity, date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.

It also makes a unique gift for foodies and is well suited as a gift for cooks, families and birthdays.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 30 people

INCLUDES

3-course meal + all ingredients

Location

Manhattan East Village

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

This team of Japanese culinary and cultural experts brings traditional Japanese arts to life through hands-on experiences throughout New York City. Its specialists include Chef Hiroyo, a certified instructor in decorative sushi; skilled wagashi instructors specializing in Japanese confectionery; and Yoshitsugu, who leads experiences in chanoyu, the Japanese tea ceremony. Each instructor brings dedicated expertise to their craft, creating approachable experiences rooted in Japanese technique, artistry and cultural tradition.

View all of Japanese Culinary & Cultural Experts's Experiences >

Event location

(Exact location will be provided after booking)