Cooking Class - Mediterranean Mix

What You’ll Do

Sail away to the Mediterranean Sea, where you will be privy to an array of divine flavors in each and every bite.

Learn how to create your favorite Mediterranean dishes with impressive techniques and ingredients. In this class, Chef Barbara will show you how to create traditional meals that will make you feel like you are far away from home.

Discover how flaky phyllo can make all the difference as you top your baked salmon or halibut with Greek-inspired sauce made with tomatoes and green peppers. Side dishes include traditional couscous with toasted Mediterranean spices and a scrumptious frisée salad with luscious fig vinaigrette. Let's not forget about dessert, where you will learn techniques to make warm, sweet fennel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Healthy, Mediterranean, Pescatarian

Meet your chef

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Chef Barbara Verified Chef

Chef Barbara has been a culinary instructor for over 20 years. A former culinary school manager, her experience in the kitchen classroom led her to write a cookbook for young adults seeking guidance with everyday meals. An expert in cooking fundamentals and instruction, Chef Barbara has worked with corporate teams to strengthen communication and trust through the act of preparing a meal together. She is delighted to share her craft with Cozymeal guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Sail away to the Mediterranean Sea, where you will be privy to an array of divine flavors in each and every bite.

Learn how to create your favorite Mediterranean dishes with impressive techniques and ingredients. In this class, Chef Barbara will show you how to create traditional meals that will make you feel like you are far away from home.

Discover how flaky phyllo can make all the difference as you top your baked salmon or halibut with Greek-inspired sauce made with tomatoes and green peppers. Side dishes include traditional couscous with toasted Mediterranean spices and a scrumptious frisée salad with luscious fig vinaigrette. Let's not forget about dessert, where you will learn techniques to make warm, sweet fennel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Healthy, Mediterranean, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Barbara

Katerina

Katerina

17 Aug 2018

Great experience!!! list meeting a long-time friend... and learning something at the same time. I will definitely cooking this meal for my family!! simple to make and fancy-looking - my kind of cooking!! We only brought one bottle of wine, which we finished while cooking, so Barbara brought out her own bottle when we sat down to enjoy the food. Awesome host!!
Brianna

Brianna

30 Jul 2018

Chef Barbara was amazing! Thank you for such a wonderful night. I wasn't quite sure what to expect as I'd never taken a cooking class before. I got this as an anniversary gift for my boyfriend and it was WONDERFUL! Chef Barbara was thoughtful and patient and wonderfully prepared. We both had some dietary restrictions that she went above and beyond to accommodate and it was a joy spending a night cooking in her home! Definitely would recommend this to anyone!
jonathon

jonathon

15 Jun 2018

I reserved 2 spots for my wife and I for my wife's birthday and we had so much fun! Ive done Cozy meal before and my last class had around 8 people in the class and it sometimes made it hard to participate, but Chef Barbary only allows for 4 people to attend making it much more personal and eventful.