- Las Vegas
- Cooking Classes
-
Cooking Class - Fresh Seasonal Bites - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Roll up your sleeves and cook four seasonal summer classics from scratch tonight.
From a herb-grilled pork tenderloin to a strawberry upside down cake, this interactive cooking class in Las Vegas is a great way to enjoy a fun and delicious date night. With Chef Brennan or a resident chef guiding you through each step, you'll prepare herb grilled pork tenderloin, make sweet corn risotto with pancetta and build a burrata salad with nectarines and heirloom tomatoes. Along the way, you'll pick up practical techniques you can easily bring back to your own kitchen. This cooking class in Las Vegas is a wonderful way to cook, learn and enjoy a great meal together.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 9th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 4:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 19th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, Fusion, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Roll up your sleeves and cook four seasonal summer classics from scratch tonight.
From a herb-grilled pork tenderloin to a strawberry upside down cake, this interactive cooking class in Las Vegas is a great way to enjoy a fun and delicious date night. With Chef Brennan or a resident chef guiding you through each step, you'll prepare herb grilled pork tenderloin, make sweet corn risotto with pancetta and build a burrata salad with nectarines and heirloom tomatoes. Along the way, you'll pick up practical techniques you can easily bring back to your own kitchen. This cooking class in Las Vegas is a wonderful way to cook, learn and enjoy a great meal together.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 9th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 4:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 19th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, Fusion, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.