Cooking Class - Vegan Italian Favorites - Longmont

WHAT YOU’LL DO

Immerse yourself in an evening of creative, plant-based cooking.

In this cooking class, Chef Jay shares a comforting vegan menu that pairs bold, Italian-inspired flavors with wholesome, nourishing ingredients. Discover how simple plant-based techniques create deeply satisfying meals, and leave with fresh inspiration and practical skills to use in your own kitchen.

Begin by building a rustic Italian panzanella with toasted bread, ripe tomatoes, crisp cucumber and fresh basil, brightened with olive oil vinaigrette. Next, toss tender pasta in a rich, creamy, plant-based sauce of sautéed mushrooms, fresh basil pesto, garlic and nutritional yeast. Then finish with a thick-cut cauliflower steak, roasted until caramelized and served with garlic and herbs. Register for this vegan class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 8 people

INCLUDES

3-course meal + all ingredients

Location

Longmont

Venue

At the chef’s place

DURATION

2.5 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
A fresh approach to vegan cooking beyond the usual basics
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

Chef Highlights

Graduated from Auguste Escoffier School of Culinary Arts

Award-winning: Journey Culinary Best Cooking School 2022 in Longmont

View all of Chef Jay's Experiences >

Event location

(Exact location will be provided after booking)

Reviews Chef Jay received outside of Cozymeal

Jane 07/12/2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class

Leeann 07/12/2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.

Judy 07/12/2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!