- Bay Area
- South Bay & Peninsula
- Cooking Classes
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Cooking Class - Savory French Kitchen Dinner
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Prepare fresh French meals in this cooking class while building pastry and pan-roasting skills.
Cook a seasonal French menu in this hands-on cooking class in Palo Alto (The Bay Area). Prepare a tomato and goat cheese galette, Dijon-crusted salmon with lemon vinaigrette and herbed haricots verts. Finish the meal with cherries jubilee served with homemade French vanilla ice cream. Chef Andrea or a resident chef will guide you through pastry preparation, pan-roasting fish and building balanced flavors. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants to cook classic French dishes with confidence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 2nd at 1:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
Jun 23rd at 7:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Cheese, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Prepare fresh French meals in this cooking class while building pastry and pan-roasting skills.
Cook a seasonal French menu in this hands-on cooking class in Palo Alto (The Bay Area). Prepare a tomato and goat cheese galette, Dijon-crusted salmon with lemon vinaigrette and herbed haricots verts. Finish the meal with cherries jubilee served with homemade French vanilla ice cream. Chef Andrea or a resident chef will guide you through pastry preparation, pan-roasting fish and building balanced flavors. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants to cook classic French dishes with confidence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 2nd at 1:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
Jun 23rd at 7:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Cheese, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
