Cooking Class - French Pastry Made Simple

Chef Bailee is a dynamic culinary talent whose experience spans high-end catering, fine dining and specialized nutrition-driven kitchens. She’s built a standout career on precision and leadership while keeping creativity at the heart of her work, effortlessly blending technical skill with a sprinkle of approachable flair in every hand-crafted dish. From putting together seasonal charcuterie boards and making pasta from scratch to designing customized meals for athletes and private events, Chef Bailee thrives on turning every meal into a memorable culinary experience. She uses her skills in the kitchen to mentor teams, maintain impeccable food safety standards and tailor menus to specific client preferences and dietary needs. Her journey is decorated with accolades, including a top-four finish and her commitment to excellence is evident in every kitchen she leads, turning meals into experiences worth savoring.