Cooking Class - The Art of Sourdough and Butter Boards

With Chef Reggie
5.0 (1 Review)
CHEF TRAVELS TO YOU
Cooking Class - The Art of Sourdough and Butter Boards: Cooking Class Bake Fresh Sourdough and Butter Board
Cooking Class - The Art of Sourdough and Butter Boards: Chef Reggie
Cooking Class - The Art of Sourdough and Butter Boards: kneading dough
Cooking Class - The Art of Sourdough and Butter Boards: freshly baked sourdough
Cooking Class - The Art of Sourdough and Butter Boards: using sourdough starter
Cooking Class - The Art of Sourdough and Butter Boards: Chocolate Bread Pudding
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Cooking Class - The Art of Sourdough and Butter Boards: Cooking Class Bake Fresh Sourdough and Butter Board
Cooking Class - The Art of Sourdough and Butter Boards: Chef Reggie
Cooking Class - The Art of Sourdough and Butter Boards: kneading dough
Cooking Class - The Art of Sourdough and Butter Boards: freshly baked sourdough
Cooking Class - The Art of Sourdough and Butter Boards: using sourdough starter
Cooking Class - The Art of Sourdough and Butter Boards: Chocolate Bread Pudding
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$99.99 PER PERSON

All fees included

2.5-hour class • 3-course meal

This cooking class does not have any dates.
OR
Find similar experiences:
Baking Bread Making Couples Vegetarian
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Gift card can be used for any experience or cookware

Your CHEF

Chef Reggie
5.0 (1 Review)
Serving the Chattanooga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
View all of Chef Reggie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
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Event location

Chef Reggie will travel to guests in Chattanooga

WHAT YOU’LL DO

Master sourdough from starter to finish and build an irresistible butter board for any gathering.

Discover the craft of sourdough baking from start to finish in this hands-on cooking class with Chef Reggie, a top-rated culinary expert celebrated for his approachable, technique-driven teaching style. Whether you are a complete beginner or looking to refine your bread-making skills, this session covers everything from activating a starter to achieving the perfect crust.

 

You'll bake a full sourdough loaf before transforming it into golden crostini served with house-made olive tapenade and a vibrant tomato spread – a skill you'll reach for again and again. The class closes with a rich chocolate bread pudding topped with vanilla ice cream. Book your spot today and master the art of sourdough. 

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Sourdough Bread
With sourdough starter, all-purpose flour, salt and water
Sourdough Crostini With Olive Tapenade and Tomato Spread
With sourdough, extra virgin olive oil, Kalamata olives, capers and parsley
Chocolate Bread Pudding
With sourdough bread, half-and-half, dark chocolate and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Chattanooga area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Reggie
5.0 (1 Review)
Serving the Chattanooga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
View all of Chef Reggie's Experiences >

Event location

Chef Reggie will travel to guests in Chattanooga
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Reviews Chef Reggie received outside of Cozymeal

Nathalie Nathalie

Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!