Cooking Class - From Fresh Pasta to Sauces

With Chef Reggie
5.0 (1 Review)
CHEF TRAVELS TO YOU
Cooking Class - From Fresh Pasta to Sauces: Cooking Class Make Fresh Pasta and Sauces
Cooking Class - From Fresh Pasta to Sauces: Chef Reggie
Cooking Class - From Fresh Pasta to Sauces: mixing Alfredo pasta
Cooking Class - From Fresh Pasta to Sauces: Angel Hair Pasta Putanesca
Cooking Class - From Fresh Pasta to Sauces: roasted veggies
Cooking Class - From Fresh Pasta to Sauces: washing fresh berries
1/6
Cooking Class - From Fresh Pasta to Sauces: Cooking Class Make Fresh Pasta and Sauces
Cooking Class - From Fresh Pasta to Sauces: Chef Reggie
Cooking Class - From Fresh Pasta to Sauces: mixing Alfredo pasta
Cooking Class - From Fresh Pasta to Sauces: Angel Hair Pasta Putanesca
Cooking Class - From Fresh Pasta to Sauces: roasted veggies
Cooking Class - From Fresh Pasta to Sauces: washing fresh berries
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$99.99 PER PERSON

All fees included

2.5-hour class • 4-course meal

This cooking class does not have any dates.
OR
Find similar experiences:
Beginner Date Night Italian Pasta Making Vegetarian
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Reggie
5.0 (1 Review)
Serving the Chattanooga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
View all of Chef Reggie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Concierge
Concierge

Event location

Chef Reggie will travel to guests in Chattanooga

WHAT YOU’LL DO

Learn to roll fresh pasta from scratch and master two classic Italian sauces.

Uncover the art of fresh pasta in this hands-on cooking class with Chef Reggie. Using just flour and eggs, you'll learn to roll and cut pasta from scratch before transforming it into two distinctly different dishes.

 

The class moves through angel hair puttanesca – bold with capers, olives and garlic – and a silky Alfredo sauce with Parmigiano Reggiano and white wine. Roasted seasonal vegetables with lemon zest and fleur de sel provide a bright, simple side, while fresh berries with Zabaione bring the session to an elegant, celebratory close. Book your spot today and take your pasta skills to the next level.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Angel Hair Puttanesca Pasta
With fresh pasta, tomatoes, capers, olives, garlic and oregano
Alfredo Pasta
With fresh pasta, cream, white wine, garlic and Parmigiano Reggiano
Roasted Seasonal Vegetables With Lemon Zest
With seasonal vegetables, lemon zest, lemon juice and fleur de sel
Fresh Berries With Zabaione
With fresh berries, egg yolks, sugar and Marsala wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Chattanooga area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Reggie
5.0 (1 Review)
Serving the Chattanooga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
View all of Chef Reggie's Experiences >

Event location

Chef Reggie will travel to guests in Chattanooga
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Reviews Chef Reggie received outside of Cozymeal

Nathalie Nathalie

Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!