Enjoy a gourmet chef-made selection of breakfast and brunch favorites any time of the day.
No matter when you prefer enjoying homemade breakfast dishes, this hands-on cooking class from Chef Travis will make sure your diverse creations are fully feast-worthy. Craft an array of sweet and savory sensations to fill your table with sunshine-bright flavor any hour of the day.
You'll have expert guidance as you learn to prepare your own sun-dried tomato and spinach frittata, creamy lemon-ricotta pancakes, a rich smoked salmon salad and a variety of fresh-baked fruit-flavored doughnut holes. Book the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With spinach, sun-dried tomatoes, pico and pork sausage
Pancakes
With lemon, ricotta, honey and strawberries
Smoked Salmon Salad
With cucumber, avocado and feta cheese
Glazed Doughnut Holes
With cherries, pomegranate, pineapple and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Travis applies healthy doses of determination and ambition to his culinary endeavors. His work in notable hotel restaurants around the U.S. informed his sense of hospitality and instinct for customer-focused service. Whether preparing a first-rate meal for discerning clients or showing aspiring cooks how to put together their own stunning spread, Chef Travis brings a touch of gourmet elegance to every meal he creates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Travis will travel to guests within Chattanooga for this experience.
Enjoy a gourmet chef-made selection of breakfast and brunch favorites any time of the day.
No matter when you prefer enjoying homemade breakfast dishes, this hands-on cooking class from Chef Travis will make sure your diverse creations are fully feast-worthy. Craft an array of sweet and savory sensations to fill your table with sunshine-bright flavor any hour of the day.
You'll have expert guidance as you learn to prepare your own sun-dried tomato and spinach frittata, creamy lemon-ricotta pancakes, a rich smoked salmon salad and a variety of fresh-baked fruit-flavored doughnut holes. Book the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With spinach, sun-dried tomatoes, pico and pork sausage
Pancakes
With lemon, ricotta, honey and strawberries
Smoked Salmon Salad
With cucumber, avocado and feta cheese
Glazed Doughnut Holes
With cherries, pomegranate, pineapple and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!
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Please allow 24-48 hours for Chef Travis to respond. Please note Chef Travis is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
