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Cooking Class - Comforting English Fare in Chattanooga
With Chef Jeff
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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3-hour class • 4-course meal
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Your CHEF
Chef Jeff or Resident Chef
Chattanooga - Southside Historic District
Verified Chef
After graduating top of his class, Chef Jeff expanded his skills and experience in diverse venues from classic American pubs to 4-star dining establishments, including seven years at the Biltmore Estate. Joining forces with his wife, a talented pastry chef, Chef Jeff and their team help others develop their skills and confidence with engaging lessons for children, adults or teams in a dynamic culinary kitchen with a mission.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to prepare hearty English dishes with timeless appeal.
If you’ve ever dreamed of preparing perfectly tender beef Wellington, this immersive cooking class is your chance to make it happen. Learn time-honored techniques and indulge in a menu inspired by classic British cuisine.
Begin with an assortment of delicate English tea sandwiches before diving into the centerpiece: a show-stopping beef Wellington. Working alongside a top-rated chef, you'll prepare flaky puff pastry and expertly wrap it around beef tenderloin and prosciutto. You’ll also make a comforting pea purée served with roasted carrots and potatoes. For dessert, enjoy a layered English berry trifle with pastry cream, fresh berries, and vanilla.
Begin with an assortment of delicate English tea sandwiches before diving into the centerpiece: a show-stopping beef Wellington. Working alongside a top-rated chef, you'll prepare flaky puff pastry and expertly wrap it around beef tenderloin and prosciutto. You’ll also make a comforting pea purée served with roasted carrots and potatoes. For dessert, enjoy a layered English berry trifle with pastry cream, fresh berries, and vanilla.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 34 people
INCLUDES
4-course meal + all ingredients
Location
Chattanooga (Southside Historic District)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jeff or Resident Chef
Chattanooga - Southside Historic District
Verified Chef
After graduating top of his class, Chef Jeff expanded his skills and experience in diverse venues from classic American pubs to 4-star dining establishments, including seven years at the Biltmore Estate. Joining forces with his wife, a talented pastry chef, Chef Jeff and their team help others develop their skills and confidence with engaging lessons for children, adults or teams in a dynamic culinary kitchen with a mission.
Event location
(Exact location will be provided after booking)
Reviews Chef Jeff received outside of Cozymeal
Marcelo
Chef Jeff is super professional and offers amazing experiences.