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Cooking Class - Make a Mediterranean Seafood Feast
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Cook a thoughtfully crafted seafood menu in this hands-on cooking class.
Work through elegant seafood recipes in this fun cooking class in Palo Alto (The Bay Area). Guided by Chef Andrea or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green salad and gain insight from a live fish butchery demonstration. This cooking class in Palo Alto (The Bay Area) is a straightforward, hands-on way to improve your skills with cooking seafood.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 19th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
May 20th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
May 26th at 4:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Healthy, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Cook a thoughtfully crafted seafood menu in this hands-on cooking class.
Work through elegant seafood recipes in this fun cooking class in Palo Alto (The Bay Area). Guided by Chef Andrea or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green salad and gain insight from a live fish butchery demonstration. This cooking class in Palo Alto (The Bay Area) is a straightforward, hands-on way to improve your skills with cooking seafood.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 19th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
May 20th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
May 26th at 4:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Healthy, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
