- Las Vegas
- Cooking Classes
-
Cooking Class - Elegant French Culinary Foundations
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Gain confidence mastering signature French classics.
Cook a well-rounded French menu in this fun cooking class in Las Vegas. Guided by Chef Brennan or a resident chef, you’ll prepare chicken with white wine sauce, crispy roasted potatoes, steamed artichokes with lemon aioli and lemon sugar crêpes. You’ll gain hands-on experience with searing, roasting and sauce preparation. This cooking class in Las Vegas is ideal for cooks looking to master essential French dishes with confidence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 11th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
May 27th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Gain confidence mastering signature French classics.
Cook a well-rounded French menu in this fun cooking class in Las Vegas. Guided by Chef Brennan or a resident chef, you’ll prepare chicken with white wine sauce, crispy roasted potatoes, steamed artichokes with lemon aioli and lemon sugar crêpes. You’ll gain hands-on experience with searing, roasting and sauce preparation. This cooking class in Las Vegas is ideal for cooks looking to master essential French dishes with confidence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 11th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
May 27th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
