- Bay Area
- South Bay & Peninsula
- Cooking Classes
-
Cooking Class - Cook a Vibrant Korean BBQ Feast
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Prepare traditional Korean dishes from scratch.
Explore Korean flavors in this hands-on cooking class in Palo Alto (The Bay Area). Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve everything with perfectly cooked rice. Chef Andrea or a resident chef will guide you through seasoning, marinating and balancing flavors. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants practical experience with authentic Korean BBQ dishes.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 11th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 17th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 19th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, BBQ, Beginner, Healthy, Korean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Prepare traditional Korean dishes from scratch.
Explore Korean flavors in this hands-on cooking class in Palo Alto (The Bay Area). Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve everything with perfectly cooked rice. Chef Andrea or a resident chef will guide you through seasoning, marinating and balancing flavors. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants practical experience with authentic Korean BBQ dishes.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 11th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 17th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 19th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, BBQ, Beginner, Healthy, Korean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
