Cooking Class - Make Chocolate Truffles & Crêpes at a Modern Brewery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.


Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Craft classic chocolate truffles plus delicate crêpes in this hands-on dessert class.

Indulge your sweet side in this hands-on dessert experience with Chef Emmanuelle at a local Las Vegas venue. The class begins with a modern twist on chocolate truffles, where you’ll blend avocado, maple syrup, cocoa powder and coconut oil into a truffle base. You’ll shape the mixture into bite-sized pieces and finish them with a cocoa dusting.

Next, you’ll switch to traditional chocolate truffles, learning how semisweet chocolate, cream and butter come together to create a ganache. While your truffles chill, you’ll step into French pastry territory by making classic crêpes, mastering batter consistency and pan technique. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Vegetarian

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Spring Valley Las Vegas Shot
What You'll Do

Craft classic chocolate truffles plus delicate crêpes in this hands-on dessert class.

Indulge your sweet side in this hands-on dessert experience with Chef Emmanuelle at a local Las Vegas venue. The class begins with a modern twist on chocolate truffles, where you’ll blend avocado, maple syrup, cocoa powder and coconut oil into a truffle base. You’ll shape the mixture into bite-sized pieces and finish them with a cocoa dusting.

Next, you’ll switch to traditional chocolate truffles, learning how semisweet chocolate, cream and butter come together to create a ganache. While your truffles chill, you’ll step into French pastry territory by making classic crêpes, mastering batter consistency and pan technique. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Emmanuelle
Judy Fair .
04/11/2026
We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne P.
04/10/2026
A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.
Juan Jose A.
03/30/2026
We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!
Sarah B.
02/21/2026
If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must