Cooking Class - Fresh Seasonal Cooking
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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A Classic Spanish Evening - Date Night
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Turn date night into something social with a hands-on Spanish cooking experience. Make it a fun night out with this interactive cooking class in Westlake (Cleveland) built for couples. Chef Matthew or a resident chef will guide you as you cook Serrano wrapped cod with lemon aioli, stuffed piquillo peppers, chickpeas...
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A Lively Night in Spain - Date Night
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Make date night cozy with a hands-on Spanish cooking class. Date night gets an upgrade in this hands-on cooking class in Woodmere (Cleveland). With guidance from Chef Michael or a resident chef, you’ll make Serrano wrapped cod with lemon aioli, stuffed piquillo peppers, chickpeas with asparagus and smoked...
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Simple Spring Celebration Spread
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Cook an elevated spring meal designed for sharing and gathering. Bring bright seasonal flavor to the table in this hands-on cooking class in Westlake (Cleveland). With guidance from Chef Matthew or a resident chef, you’ll make lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots and...
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Cook a Comforting Ramen Feast
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Cook ramen while improving timing and coordination. Cook a comforting bowl of ramen from scratch in this hands-on cooking class in Woodmere (Cleveland). With guidance from Chef Michael or a resident chef, you’ll make homemade ramen noodles, shio ramen with pork belly, pickled mushrooms and a perfect ramen egg....
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Simple Spring Feast
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Cook a fresh spring meal while practicing simple, reliable techniques. Cook a fresh, seasonal menu in this hands-on cooking class in Westlake (Cleveland). With guidance from Chef Matthew or a resident chef, you’ll make yogurt-brined chicken with za’atar, blistered green beans with creamy tahini and...
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Vibrant Southern French Cooking
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Learn how to cook Southern French dishes with confidence. Learn to make a bright, coastal French menu in this cooking class in Woodmere (Cleveland). Led by Chef Michael or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula salad with...
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Vibrant Southern French Cooking
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Learn how to cook Southern French dishes with confidence. Learn to make a bright, coastal French menu in this cooking class in Woodmere (Cleveland). Led by Chef Michael or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula salad with...
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Make a Refined Ramen Dinner
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Learn how to manage multiple ramen components efficiently. Level up your noodle game in this interactive cooking class in Westlake (Cleveland) focused on restaurant-style ramen. Chef Matthew or a resident chef will guide you through homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen eggs,...
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Seasonal Spring Celebration Menu
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Cook seasonal food with a focus on clarity and execution. Cook an elevated spring menu in this cooking class in Woodmere (Cleveland) that’s perfect for sharing. Led by Chef Michael or a resident chef, you’ll prepare lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots and jeweled...
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Classic Italian Pantry Dinner
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Learn how to prepare a balanced Italian-style meal. Stock up on Italian comfort classics in this hands-on cooking class in Westlake (Cleveland). With guidance from Chef Matthew or a resident chef, you’ll make pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto and an arugula and...
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Make an Elegant Italian Pantry Dinner
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Cook everyday Italian food while improving timing and flow. Stock up on Italian comfort classics in this hands-on cooking class in Woodmere (Cleveland). With guidance from Chef Michael or a resident chef, you’ll make pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto and an...
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Cozy Southern French Dinner
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Learn how coastal French meals come together through guided cooking. Learn to make a bright, coastal French menu in this cooking class in Westlake (Cleveland). Led by Chef Matthew or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula...
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