Cooking Class - Discover French Brioche Bread

With Chef Michael or Resident Chef
4.8 (45 Reviews)
CHEF’S PLACE
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Make your own bread better than any bakery. Nothing compares to freshly baked bread, but it can seem intimidating. Become a confident breadmaker with this immersive cooking class focused on all things bread. Bloom the yeast and let your loaves proof then add a festive flare by swirling in chocolate and hazelnut to...
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Chef Michael or Resident Chef
4.8
45 Reviews
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Next Date: Wed, Dec 17th at 9:00AM & other times
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Learn to make gift-worthy holiday sweets in this hands-on class. Get into the holiday spirit with this festive baking class in Westlake (Cleveland). Under the guidance of Chef Matthew or one of the talented resident chefs, you’ll make a variety of seasonal sweets including homemade marshmallows, white chocolate...
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Chef Matthew or Resident Chef
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28 Reviews
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Create and savor warm, festive bread straight from the oven. During this cooking class, prepare to master the art of crafting delicious artisanal bread. Inspired by the Holiday season, a seasoned chef will reveal the secrets of working with yeast and flour to create perfect bread dough. You’ll create two...
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Next Date: Thu, Dec 18th at 9:00AM & other times
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Steak Frites Mastery - Date Night

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Elevate the art of dining by mastering a European brassiere favorite: Steak frites. Savor an exquisite French-inspired meal. Delve into the meticulous techniques of pan-searing steak, expertly basting it in au jus for a symphony of perfect flavors. Next, pair it with hot frites with truffle aioli and a fresh winter...
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45 Reviews
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Next Date: Thu, Dec 18th at 7:00PM & other times
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French Brioche Workshop
Freshly grated cheese being added to a baking dish of macaroni
Savory brioche rolls with herbs and cheese baked in a casserole dish
A baker kneading and shaping dough during a hands on workshop
Close up of beautifully baked swirled brioche and classic braided brioche
SLT Cleveland Eton Chagrin Venue Photo
1/6
French Brioche Workshop
Freshly grated cheese being added to a baking dish of macaroni
Savory brioche rolls with herbs and cheese baked in a casserole dish
A baker kneading and shaping dough during a hands on workshop
Close up of beautifully baked swirled brioche and classic braided brioche
SLT Cleveland Eton Chagrin Venue Photo
Cozymeal Benefits
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World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

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Certified Chefs
Certified Chefs
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Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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