Cooking Class - Elegant Macarons Made Easy

Discover classic French flavors through immersive, gourmet cooking. Step into the world of refined French cuisine in this engaging cooking class. Start by assembling a fresh salade verte tossed in a classic vinaigrette. Move on to preparing steak au poivre with a flamed brandy and mustard sauce alongside truffled...

Discover how achievable perfect macarons can be. Perfect your pastry skills in this interactive cooking class in Westlake (Cleveland) focused on French macarons. Under the guidance of Chef Matthew or a resident chef, you’ll craft two versions: almond macarons with honey cinnamon filling and strawberry macarons...

Craft colorful French cookies with confidence and control. Get creative in the kitchen in this fun cooking class in Woodmere (Cleveland). With step-by-step instruction from Chef Michael or a resident chef, you’ll make toasted almond macarons with honey cinnamon buttercream and strawberry macarons with matcha...

Learn recipes that showcase the heart of French culinary tradition. Savor the richness of classic French cuisine in this interactive cooking class in Westlake (Cleveland). Learn to slow-cook beef bourguignon until it’s meltingly tender, whip up a crisp endive and Roquefort salad with candied pecans and roast...

Celebrate French culture through comforting culinary traditions. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a French cooking class centered on a bistro-style feast. Start with a crisp endive salad layered with Roquefort cheese and candied pecans, followed by herb-roasted...

Master bistro-style cooking inspired by the coziness of fall. Step into the world of classic French cooking in this bistro-style class in Westlake (Cleveland). Join Chef Matthew or one of the talented resident chefs to cook steak with a red wine reduction, truffle mashed potatoes and a bright salad with toasted...

Master bistro-style cooking inspired by the coziness of fall. Step into the world of classic French cooking in this bistro-style class in Westlake (Cleveland). Join Chef Matthew or one of the talented resident chefs to cook steak with a red wine reduction, truffle mashed potatoes and a bright salad with toasted...

Whisk, sauté and plate like a French bistro chef this fall. Learn the fundamentals of French cuisine in this bistro-inspired cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will show you how to emulsify vinaigrette, sear steak and reduce pan sauce like a pro. You’ll...

Refine your baking skills with elegant vanilla macarons with two flavorful, contrasting fillings. Baking success starts with precision and this cooking class teaches every macaron step. Guided by a skilled pastry chef, you’ll master techniques for whipping egg whites, folding batter, piping shells and...

Learn beginner-friendly macaron techniques with vanilla shells and two luscious fillings. Discover how to create elegant French macarons with two rich fillings in this hands-on cooking class. From stiff peaks to the perfect rest time, a skilled pastry chef will guide you through each step. Prepare crisp vanilla...

Left Bank bistro flair meets traditional techniques in this flavor-packed French culinary class. Bring the romance of Left Bank cuisine to life in this hands-on cooking class. Guided by a world-class chef, you’ll prepare four dishes, including pan-roasted chicken with a mustard sauce. Then, craft delicate...

A golden French feast with crispy textures, tangy sauces and a classic brûléed dessert. Prepare a chic French feast in this hands-on cooking class. Led by a skilled chef, you'll learn to pan-roast chicken with whole-grain mustard sauce, fry perfect pommes Dauphine and blanch and sauté bright haricot verts...