Cooking Class - Fresh Breads & Butters

Savor seasonal flavors with heartwarming cooking techniques. Get into the fall spirit with this comforting cooking class in Woodmere (Cleveland). With guidance from Chef Michael or one of the talented resident chefs, you’ll sear perfect pork chops and top them with a rich maple and beer glaze. Learn how to make...

Build confidence while crafting rich and festive autumn meals. Celebrate autumn in this hands-on cooking class in Westlake (Cleveland) with Chef Matthew or one of the talented resident chefs. You’ll prepare tender pork chops glazed with beer and maple syrup, then craft traditional spaetzle tossed in brown...

Learn to make hibachi-style fare from a five-star chef. Experience the thrill of hibachi in this hands-on Chinese cooking class. Learn to make restaurant-quality cuisine from a top-notch chef in a fun and interactive environment. Prepare a crisp salad with ginger-orange dressing, chicken teriyaki and vegetable fried...

Learn to make fun hibachi-inspired dishes in an exciting session. Jump into the vibrant world of Hibachi cuisine with a hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an interactive environment. Prepare a crisp salad with ginger-orange dressing, chicken teriyaki and...

Learn to make authentic Mediterranean fusion in a one-of-a-kind course. Explore the vibrant world of Mediterranean cuisine in a hands-on cooking class. Learn to make decadent dishes from a five-star professional chef in an engaging environment. Master new skills in the kitchen while preparing sous vide steak with...

Learn to make seasonal Mediterranean fare in a fun culinary session. Explore the vast world of Mediterranean fusion cuisine in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Prepare sous vide steak with roasted garlic-herb butter, pine...

Learn to make seasonal Mediterranean fare in a fun culinary session. Explore the vast world of Mediterranean fusion cuisine in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Prepare sous vide steak with roasted garlic-herb butter, pine...

Learn to make a seasonal brunch spread in a fun course. Explore the vibrant world of spring flavors with a seasonal cooking class featuring brunch. Learn to make restaurant-quality cuisine from a five-star professional chef in a hands-on environment. Prepare leek, Parmesan and ham quiche and roasted asparagus salad...

Learn to make a gourmet breakfast spread in a fun culinary course. Start your morning right with a hands-on cooking class. Learn to make restaurant-quality brunch dishes from a five-star professional chef in an engaging environment. Prepare roasted asparagus salad with thyme vinaigrette and prosciutto crisps and leek,...

Bake rustic bread from scratch in this hands-on cooking class. Bring the vibrant flavors of Thailand to your kitchen in this Thai flavors cooking class. Prepare fragrant chicken pad Thai with roasted peanuts and bean sprouts, stir-fry Thai vegetables with lemongrass and basil and finish with a refreshing coconut...

Discover the simplicity and joy of baking rustic bread at home. Discover the secrets to baking tender and airy rustic bread in this hands-on cooking class. Led by a master baker, you’ll learn the art of kneading and shaping yeast dough to create delicious artisan loaves. You’ll prepare an herb butter to...

Discover how to prepare a flavorful Caribbean feast in this hands-on cooking class. Bring the flavors of the Caribbean to your table with this immersive cooking class. Start with crispy tostones and creamy garlic dipping sauce. Create spicy jerk chicken with mango salsa, served alongside rich coconut rice, and finish...