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Cooking Class - Make a Wholesome Spring Celebration Spread
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Cook a spring spread while refining coordination and control.
Cook an elevated spring menu in this cooking class in Palo Alto (The Bay Area) that’s perfect for sharing. Led by Chef Andrea or a resident chef, you’ll prepare lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots and jeweled basmati rice pilaf. You’ll build real skills like seasoning with confidence, managing cook times and finishing dishes with fresh, vibrant sauces. End with roasted strawberry ice cream. Book your cooking class in Palo Alto (The Bay Area) today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 20th at 4:00 PM
Lemon Marinated Lamb Skewers with Yogurt Herb Sauce
Harissa Glazed Carrots
Jeweled Basmati Rice Pilaf
Roasted Strawberry Ice Cream
Apr 27th at 7:00 PM
Lemon Marinated Lamb Skewers with Yogurt Herb Sauce
Harissa Glazed Carrots
Jeweled Basmati Rice Pilaf
Roasted Strawberry Ice Cream
Apr 27th at 7:00 PM
Lemon Marinated Lamb Skewers with Yogurt Herb Sauce
Harissa Glazed Carrots
Jeweled Basmati Rice Pilaf
Roasted Strawberry Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Arabic, Beginner, Fun, Healthy, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Cook a spring spread while refining coordination and control.
Cook an elevated spring menu in this cooking class in Palo Alto (The Bay Area) that’s perfect for sharing. Led by Chef Andrea or a resident chef, you’ll prepare lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots and jeweled basmati rice pilaf. You’ll build real skills like seasoning with confidence, managing cook times and finishing dishes with fresh, vibrant sauces. End with roasted strawberry ice cream. Book your cooking class in Palo Alto (The Bay Area) today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 20th at 4:00 PM
Lemon Marinated Lamb Skewers with Yogurt Herb Sauce
Harissa Glazed Carrots
Jeweled Basmati Rice Pilaf
Roasted Strawberry Ice Cream
Apr 27th at 7:00 PM
Lemon Marinated Lamb Skewers with Yogurt Herb Sauce
Harissa Glazed Carrots
Jeweled Basmati Rice Pilaf
Roasted Strawberry Ice Cream
Apr 27th at 7:00 PM
Lemon Marinated Lamb Skewers with Yogurt Herb Sauce
Harissa Glazed Carrots
Jeweled Basmati Rice Pilaf
Roasted Strawberry Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Arabic, Beginner, Fun, Healthy, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
