Cooking Class - Make a Spanish Menu Together - Date Night - Centennial

Reviews guests left for other experiences with Chef Christopher or Resident Chef

Elise

12/27/2025

This dim sum class was fast paced but fun! You definitely had to pay close attention! Chef Deb was very knowledgeable however was stretched thin with 16 people in the class to help at once. Food was delicious- this was my 3rd cozy meal class and Iâ€™d be happy to try another again!

Alessandro

03/02/2026

The class focused on wonton, gyoza and dumpling preparation. Overall, the skills and tips acquired were useful to repeat it successfully at home the following day. A big disappointment was realizing that the person leading the cooking class had no idea that the group was going to include 16 people. The leading chef appeared distressed by this and claimed they had no idea (I then wonder what purpose the reservation list has?) and had to be asked to set up two extra working stations so that everyone could enjoy the time we all paid for. Overall enjoyable experience, but several organization flaws were evident, which should/could be easily fixed in the future.

1. We cooked Indian food. 2. I learned cooking techniques I hadn't known previously and was introduced to kitchen gadgets that are now on my shopping list. 3. I most enjoyed being with the other people and sharing the task. 4. I would recommend this class to anyone interested in increasing cooking skills and wanting a fun night out.

Marifei

11/22/2025

I enjoyed today and itâ€™s really fun and good experience baking with group .

Sandra

10/30/2025

Amazing chef

Mara Chavira

10/28/2025

Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time

Debbie

10/24/2025

The class was a lot of fun! Great team building event! Debbie, our chef (and her team) was clear with her instruction as well as patient and friendly with the team. The food we prepared was delicious! Thank you

Chef Deb along with team Rob and Jose were amazing, we had a great time!

Danylla

09/21/2025

Chef Anne was amazing. She made making croissants fun and exciting! She had fun stories and gave us LOTS of information regarding cooking and especially bread. I liked the way she taught the class.

Brittania

08/08/2025

This class was fantastic!

Vikki

05/12/2025

Such a wonderful time, amazing, fun experience, chef was funny and knowledgeable!

Andrea

04/27/2025

Well explained with delicious outcomes!

Alessandro

02/12/2025

Chef was great, class and knowledge was great, food was great!!!!

The class was very informational and hands on. I have since made four pizzas with total success and confidence. Thank you so much for the experience

Sharon Parson

11/06/2024

First cooking class experience! It did not disappoint! Great Chef!

Anita

08/31/2024

Chef Anne was amazing. We had so much fun and enjoyed all the information she shared about baking bread and other classes. The ham and cheese as well as the almond croissants were delicious. Chef Anne broke down the steps into to easy, understandable steps. I look forward to trying on my own. Thanks for a wonderful morning.

Annette

07/31/2024

Such a fun night and excellent meal

Epiphany Schoene

06/24/2024

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Steve Farrell

06/12/2024

I believe our Chief was Matthew. He was very charming and knew what he was doing. We will look for him when we rebook our next class.

Rachel

05/30/2024

Really fun time!

The class was fun, the chef was knowledgeable and helpful and the sweets were delicious

Christine

05/04/2024

Loved the class and the Chef was great! Lots of knowledge and learned so much. Yum!

Kelly

04/28/2024

Had a fun time. Location is great and we will be coming back in the future

The resident chefs were awesome! So welcoming and friendly. The kitchen space was bright, clean, and perfect for a group cooking setting. The chefs walked through each step, explained everything in detail, and always took the time to answer any questions we had. They also showed us a lot of neat little tips and tricks that we will definitely take back and apply when cooking at home. Great experience and cannot wait to do another class soon!

Sydney

03/23/2024

Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!

Megan

03/11/2024

The finished product really wasn't all that good and the chef seemed a bit overwhelmed the whole time, but my kiddo had a good time which was the goal. I'd do it again.

Andrew

03/10/2024

We had a fantastic time!

Robyn

03/04/2024

Overall the class was great! Everything was set up and organized for us when we showed up and flowed easily. We were in a group of 4 (myself and friend were paired with 2 others) but we each were able to take part in each step of the process (for better for worse). The end product was tasty! I feel like I could do the process at home if I choose to, no longer intimidated by it.

Nobel

02/05/2024

It was an amazing class, informative and delicious.

Alyson

01/26/2024

Resident chef Anne (??) was fabulous. This class was far better than the previous class I took

Aaron

01/20/2024

Chef Anne was great fun and we learned so much about croissants!! Delicious menu!! Thank you for all the treats!!

Great experience, food and really fun. It wasn't Chef Dom but I think Mary Ann. Really enjoyed it!!

Robert

01/13/2024

Chef Dom was wonderful. Heâ€™s understanding and goes with the flow of his students.

James

01/08/2024

Fun class, nice informative chef. The problem is that they did not send out the recipes of the meals we prepared. They said this was going to happen. I checked my spam folder.

Reviews Chef Christopher or Resident Chef received outside of Cozymeal

Valerie

12/14/2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

12/14/2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

12/14/2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Maureen

12/14/2023

Great class, Excellent Chef. Enjoyed every minute.

Ladonna

12/14/2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

12/14/2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

12/14/2023

Great class. I learned a lot and class was very hands on.

Joyce

12/14/2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

12/14/2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

12/14/2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

12/14/2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Excellent class. Chef Michael made it fun and informative.

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

12/14/2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

12/14/2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

12/14/2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

12/14/2023

Great class! So delish!

Maureen

12/12/2023

Great class and excellent Chef! Enjoyed every minute.

Zachary

02/18/2026

We made pappardelle and ravioli. Overall the class was fun with who you were with but the chef instructor fell short of expectations. Instead of us each making our own dough, we were paired up in groups with strangers to make a big dough to be split (would have preferred our own dough). The chef was forgetful with steps, often citing â€œoh, I forgot to tell you to do thisâ€ which were often important steps. Chef tended to stay to one side of the room, telling other groups instructions and asking if we heard what he said over there. It did not feel like a very inclusive experience. Overall the dish turned out tasty and I learned what I came to learn but I would not do this class again and overall an okay experience.

Rebecca

02/27/2026

This was not our chef. Class seemed disorganized. Did not feel like we cooked much. Instructions from the chef were sometimes unclear & she had to Keep referring to notes. Also when she would tell us to add butter or vinegar or whatever to what we were cooking, sometimes there were 2 containers of it with different amounts or 2 similar looking ingredients & she was unsure which was which.

Alexandra

02/19/2026

The pastas we made were awesome! Though I donâ€™t think chef Christopher was the chef who taught usâ€¦ It was a fun class, but definitely wasnâ€™t the smoothest process along the way - lots of steps were missed being told to us, but everything turned out tasting good nonetheless!

Joey Michaels

02/18/2026

We learned to cook pasta and my favorite parts of class was rolling out the dough as well as eating it. The chef seemed to be stressed and not the most organized. I would give another class a try with a different instructor.

Kathryn

12/18/2025

Made tamales with someone that wasn't Christopher. The Chef was a bit abrasive, particularly towards other staff members. I didn't love how the groups got the same amount of food regardless of if there were 3 or 4 people per group. Seems like the groups of 4 then got less value which was the case of my group and we would've had 5 people but one of our coworkers wasn't able to make it. In that case, I would've been really upset, but we paid his fee so I feel like we didn't get the same value as other people. I've taken classes before where we make the food and then get to sit and eat it, that would've been more enjoyable than standing at the workstation and eating. Wish we could've pulled up some chairs and enjoyed the fruits of our labor. The staff did a great job of keeping our areas clean which I appreciated.

We did holiday treats with chef Becky. It was fine, but I didnâ€™t really like getting scolded multiple times and feeling like we were always scared to do anything because we would do it â€œwrongâ€. I donâ€™t think Iâ€™ll be coming back.

Kevin

10/24/2025

I believe this listing was incorrect. The menu and what we made was correct and delicious. But the listing made it seem as if we would be making the noodles for the Pad Thai. That was disappointing but the food was tasty

Candie

08/31/2025

Chef was NOT Christopher. Ingredients on menu were not available as advertised (yet they were in available in local store). This shouldâ€™ve been disclosed the day before so we could reschedule. Chef was not very personable and did not seem to know the menu well. No chairs for sitting if needed and counter was too high (does not accommodate for disabilities under ADA).

Tammi

07/06/2025

Unfortunately we did not have the best experience at this class because they did not have our reservation or the reservation for one other couple, so they were scrambling the whole time to get ingredients and fit us into the class. Because they were rushing, the proportions that got measured out for our class were all wrong and we were having to improvise on the fly, compared to the other couples in attendance. The proportions were really small and we didnâ€™t eat anything until 8:45pm. The instructor seemed pretty flustered and didnâ€™t do much to teach us during the class or share stories to make us feel at ease. The food tasted good at the end, but definitely not the experience we expected, I would probably not take a class here ever again.

Erica

10/27/2024

I thought the class was okay. I got more cooking tips from another participant. I felt like the female chef was very rude. Our chef was only interactive with one group. I was really expecting more.

Deborah Hargrove

02/17/2024

Class started 15 minutes late. Recipes were good. Way too many people. We had 8 people around our table.

Millete

02/09/2024

The class and instructor were good. My only criticism is that I think too much is packed into the activity so you don't really do a full start-to-finish, hands-on recipe. And it would be great if the recipes were a chef favorite or the chef's master recipe so they don't rely on reading every single step.