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Cooking Class - Fresh Spring Feast - Las Vegas
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn how to bring bold spring flavors together in a balanced meal.
Bring bold spring flavors to the table in this interactive cooking class in Las Vegas. Chef Brennan or a resident chef will guide you through yogurt-brined chicken with za’atar, blistered green beans with creamy tahini, tabbouleh and pound cake with orange glaze. You’ll practice practical techniques like seasoning with confidence, working with fresh herbs and building balanced plates that feel light but satisfying. Book your cooking class in Las Vegas today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 21st at 4:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
Apr 30th at 1:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Arabic, Baking, Beginner, Healthy, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Learn how to bring bold spring flavors together in a balanced meal.
Bring bold spring flavors to the table in this interactive cooking class in Las Vegas. Chef Brennan or a resident chef will guide you through yogurt-brined chicken with za’atar, blistered green beans with creamy tahini, tabbouleh and pound cake with orange glaze. You’ll practice practical techniques like seasoning with confidence, working with fresh herbs and building balanced plates that feel light but satisfying. Book your cooking class in Las Vegas today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 21st at 4:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
Apr 30th at 1:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Arabic, Baking, Beginner, Healthy, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
