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Cooking Class - 5-Day Foodie Fun Teens: Master Core Cooking Techniques
Teens Cooking Series
$ 369 Per person
all-inclusive: 2-hour class, meal.
Sign your teen up for a five-day cooking series focused on core kitchen skills.
Designed for ages 12 and up, this hands-on cooking series in NYC gives teens five focused days to master the core techniques behind great cooking. Guided by Chef Emily or a professional chef instructor, students will work on mother sauces, emulsions, knife skills, searing, dumpling shaping and advanced baking and decorating. From eggs Benedict with hollandaise to hand-shaped dumplings and decorated cakes, this cooking series in NYC helps teens build confidence, precision and control in the kitchen.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Aug 17th - Aug 21st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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Event location:
(Exact location will be provided after booking)
Sign your teen up for a five-day cooking series focused on core kitchen skills.
Designed for ages 12 and up, this hands-on cooking series in NYC gives teens five focused days to master the core techniques behind great cooking. Guided by Chef Emily or a professional chef instructor, students will work on mother sauces, emulsions, knife skills, searing, dumpling shaping and advanced baking and decorating. From eggs Benedict with hollandaise to hand-shaped dumplings and decorated cakes, this cooking series in NYC helps teens build confidence, precision and control in the kitchen.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Aug 17th - Aug 21st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.