Cooking Class - Spanish Flavor Extravanganza

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What You'll Do

From paella and tapas to traditional flan, step into the world of Spanish cuisine.

Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this cooking class. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients.

Begin your session with Serrano ham-wrapped dates stuffed with creamy goat cheese. Next, learn how to toast, layer and build ingredients to create a classic chicken and seafood paella. Pair this with an orange and fennel salad with Manchego cheese, Marcona almonds and citrus dressing. End this classic menu with a creamy caramel-flavored flan – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Couples, Fun, Latin, Spanish, Valentine's

Meet your chef

Chef Sayeh or Resident Chef Shot
Chef Sayeh or Resident Chef Verified Chef

9 reviews

Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

View all of Chef Sayeh or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards DC Washington, D.C. Shot
What You'll Do

From paella and tapas to traditional flan, step into the world of Spanish cuisine.

Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this cooking class. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients.

Begin your session with Serrano ham-wrapped dates stuffed with creamy goat cheese. Next, learn how to toast, layer and build ingredients to create a classic chicken and seafood paella. Pair this with an orange and fennel salad with Manchego cheese, Marcona almonds and citrus dressing. End this classic menu with a creamy caramel-flavored flan – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Couples, Fun, Latin, Spanish, Valentine's
Reviews
Verified guest reviews for other experiences with Chef Sayeh or Resident Chef
Amy G.
11/21/2025
Great corporate team retreat and team bonding experience. Our team learned several new recipes, ate delicious food, and had a ton of fun working in the kitchen and dining together. Chef Sayeh and her team were wonderful, encouraging, accommodating to our dietary needs, and kept us on task--even though we were a rather large group. I highly recommend this great team-building activity.
Mark S.
10/17/2025
We hosted a large group for a team building event this week and it 100% exceeded our expectations. Chef Sayeh's energy is amazing. Rave reviews and appreciation from the entire group. If you're looking for a fun and engaging team activity, I highly encourage you to check out the DC Cooking School
Aaron McMillan .
10/16/2025
Our group had an amazing experience with Chef Sayeh. Interactive, fun and tasty!
Pam Pollack .
10/16/2025
Chef Sayeh was fun, engaging, and talented at managing our large group. Food was delicious. Only feedback for future events is to better clarify the location ahead of time. Several of our guests searched "DC Cooking School" in their ride share app or maps, and it took them to a different location than the correct address. The door to the school was also challenging to find, so better signage / way-finding would be helpful.
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