- Washington, D.C.
- DC
- Cooking Classes
-
Cooking Class - Essentials of French Cuisine - Washington, D.C.
$ 99 Per person
all-inclusive: 3-hour class, 3-course meal.
From slow-braised dishes to delicate tarts, bring the flavors of France to your culinary repertoire.
Discover the elegance of French cooking in this hands-on cooking class led by Chef Tiffany. Perfect for food lovers, this class offers an introduction to classic techniques and flavors.
Begin with a rich French onion soup, caramelized to perfection. For the main course, create a tender coq au vin or a robust boeuf Bourguignon, learning to enhance flavors through braising. End your culinary journey with a delicate fruit tart, crafted with a buttery crust and fresh fruit. Chef Tiffany’s guidance will inspire you to recreate these timeless dishes in your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Pastry
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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Chef Tiffany will travel to guests within Washington, D.C. for this experience.
From slow-braised dishes to delicate tarts, bring the flavors of France to your culinary repertoire.
Discover the elegance of French cooking in this hands-on cooking class led by Chef Tiffany. Perfect for food lovers, this class offers an introduction to classic techniques and flavors.
Begin with a rich French onion soup, caramelized to perfection. For the main course, create a tender coq au vin or a robust boeuf Bourguignon, learning to enhance flavors through braising. End your culinary journey with a delicate fruit tart, crafted with a buttery crust and fresh fruit. Chef Tiffany’s guidance will inspire you to recreate these timeless dishes in your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Pastry