Cooking Class - Traditional Beef Wellington Night

Master a beloved Mexican classic made completely from scratch. This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes. Fresh guacamole, savory...

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....

Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...

Add a traditional British dish to your holiday happenings. Why serve your usual festive dishes when this interactive cooking class can show you a new way to holiday? Chef Antonio will help you create a classic beef Wellington with accompaniments to add a bit of British flair to your holiday table. You'll learn...

Create your own fresh versions of fast food breakfast favorites for a fun holiday spread. Fast food breakfast transforms into a festive homemade meal in this hands-on cooking class with Chef Christmas. You'll learn the magic of preparing your own takes on a selection of drive-thru favorites, each with their own...

Create your own fresh versions of fast food breakfast favorites for a fun holiday spread. Fast food breakfast transforms into a festive homemade meal in this hands-on cooking class with Chef Christmas. You'll learn the magic of preparing your own takes on a selection of drive-thru favorites, each with their own...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Roll some unique sushi rolls in this kid's sushi-making class with Chef Christmas. In this hands-on cooking class geared towards kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! After an...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...