Cooking Class - Miso Ramen

18 reviews

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What You’ll Do

Uncover the secrets to the perfect bowl of Japanese miso ramen.

With a culinary education that took root early in her motherвЂ™s home, Chef KaoriвЂ™s cooking pedigree dates back two generations to her grandmotherвЂ™s ramen shop in Fukushima, Japan. Explore authentic Japanese cuisine and all the ingredients and techniques to preparing it in your kitchen.

Discover the art of creating from-scratch gyoza dumplings, learning the proper techniques to fold, pleat, fill and cook each one. Next, learn how to make homemade ramen noodles, soulful miso ramen broth and the assorted toppings to customize to your heartвЂ™s delight, including pork chashu, wood ear mushrooms, corn, Japanese chives "nira", scallions. Finally you will learn how to perfect "shoyu tamago" вЂ” the gooey ramen egg.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Homemade Gyoza Dumplings

With ground pork, scallions, Napa cabbage and ginger

Tonkotsu Miso Ramen

Choose one of the following

Miso or shoyu
Includes handmade noodles, pork shoulder chashu, gooey egg, and traditional toppings

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 2
Event Duration 2.5 hours
Labels Asian, Fun, Japanese, Pasta Making

Meet your chef

Chef Kaori

18 reviews

Chef KaoriвЂ™s history with ramen is quite extensive. Drawing inspiration from her grandmotherвЂ™s ownership of a ramen shop in Japan, Chef Kaori has been trained in traditional Japanese soup and noodles. Thanks to apprenticeships in Italy, France and Thailand, Chef KaoriвЂ™s cuisine ranges from Japanese, Chinese, Korean, Thai and Indian. Her passion is teaching students of all ages the importance of connecting to one's heritage and bringing people together through a love of food.

View all of Chef Kaori's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Uncover the secrets to the perfect bowl of Japanese miso ramen.

Your Menu

Homemade Gyoza Dumplings

With ground pork, scallions, Napa cabbage and ginger

Tonkotsu Miso Ramen

Choose one of the following

Miso or shoyu
Includes handmade noodles, pork shoulder chashu, gooey egg, and traditional toppings

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 2
Event Duration 2.5 hours
Labels Asian, Fun, Japanese, Pasta Making

Reviews

Reviews guests left for this experience

Louis

30 Jul 2018

Kaori is awesome! She made the experience really fun, and definitely learned some cooking tips along the way. I would definitely recommend her.

alison

05 Jul 2018

Chef Kaori was great! We had a lot of fun and the ramen and gyoza were delicious. Thanks so much!

Hannah

30 Jun 2018

Chef Karoi was a wonderful teacher at tonight's ramen class! We learned all about how to make the noodles and the process she went through to create the broth. Between the ramen and gyoza, we were stuffed by the end. We will definitely be taking what we learned and recreating the process at home in the future. So if you are interested in what it takes to make flavorful broth and delicious noodles, definitely check out this class. You won't be disappointed.

Daniel

10 May 2018

Chef Kaori was a great teacher! The ramen was delicious and, while it would have been fun to make the broth and pork, coming away with new skills was great. Thanks so much!

Lance

19 Feb 2018

Chef Kaori's ramen class was very fun and instructive. I would definitely attend another one of her classes in the future!

Manuel

29 Jan 2018

My husband and I had a great time in Kaoris class learning to make ramen and gyoza. The pace of the class was good and the setting was very casual, felt like good old home cooking in the kitchen. We had a nice big bowl of ramen to eat in the end and got to snack on some yummy pork gyoza in between. Kaori was patient and friendly and open to answering questions as we moved along. Would definitely be interested in trying another class in the future with her.

Charlene

07 Nov 2017

Great experience! Awesome chef, flavorful broth with ramen, and all around fun! Learned a lot about the ingredients and all that it takes in making ramen. Outstanding Chef Kaori!

Emmanuel

07 Nov 2017

I had a great time. Very relaxed and fun. I learned a lot. Realistically though I could not see myself cooking the whole meal. Way to much work. I would love to take another class from Kaori that was less labor intensive.

Sandeep

26 Oct 2017

Learned more than a dish--an approach to making ramen! Much appreciated!

Alicia

22 Oct 2017

Took the miso ramen class with Chef Kaori, which was a lot of fun! Great beginners class to learn the basics of ramen and making noodles. It made me want to buy a pasta roller so I can make noodles at home all the time...

Hitomi

22 Oct 2017

Chef Kaori taught me exactly what I wanted to know about making a delicious bowl of ramen! Highly recommend and will look out for more classes her. Thank you!

Jean

22 Oct 2017

Chef Kaori's class gave me so many great tips and nuggets of wisdom. I am so excited to know how to make this wonderful dish. Would definitely recommend this clasd to any ramen lover. Simple enough for beginners but contains enough tips for more seasoned home cooks.

May

05 Oct 2017

I've taken the mochi and ramen class and both times have been a fun experience. Kaori is a delight and very welcoming!

Jessica

04 Oct 2017

Thanks Chef Kaori for an informative, tasty, and intimate cooking experience! The class was very fun and accessible to novice ramen makers. My husband and I walked away very excited about making ramen on our own.

Denny

28 Sep 2017

It was a very fun class. Chef Kaori was helpful and fun. I highly enjoyed my experience

Reviews guests left for other experiences with Chef Kaori

Eileen

13 May 2018

Very tastey meal and great instructions from chef Kaori. Relaxed and friendly embrittlement.

Audrey

07 May 2018

After paying for my partner and I to attend this cooking class in a professional kitchen with a professional chef, we were informed shortly before the class that the kitchen location had changed; not thinking much of it we headed to the address of the kitchen on the date of our class. We were both extremely uncomfortable when we pulled up to a residential home and immediately decided against attending. Not only is this completely unprofessional, but very disappointing as we paid over $100 for a nice evening in a real professional kitchen. We were not informed that we would be changing at the last minute and going to someoneвЂ™s home we do not know. We would like a full refund because this is unacceptable.

James

08 Nov 2016

Chef Kaori was a really fun teacher. She is very knowledgeable of asian cuisine and has a passion for cooking. She has taught all ages of students including kids. I really enjoyed her Udon noodles soup that we made from scratch. The green tea creme brulee was also delicious.