Cooking Class - Rustic Italian Harvest

With Chef Anthony or Resident Chef
4.7 (53 Reviews)
CHEF’S PLACE
Collage of pork chops, wild mushroom risotto being stirred, plated risotto, and spiced apple crostata.
Sautéing a mix of wild mushrooms in a skillet with herbs.
Wild mushroom risotto served with Parmesan and herbs on a white plate.
Pan-seared pork chops with garlic and herbs in a skillet.
Spiced apple crostata with thinly sliced apples arranged in a rose pattern.
Chef Anthony or Resident Chef's venue
1/6
Collage of pork chops, wild mushroom risotto being stirred, plated risotto, and spiced apple crostata.
Sautéing a mix of wild mushrooms in a skillet with herbs.
Wild mushroom risotto served with Parmesan and herbs on a white plate.
Pan-seared pork chops with garlic and herbs in a skillet.
Spiced apple crostata with thinly sliced apples arranged in a rose pattern.
Chef Anthony or Resident Chef's venue
Cozymeal Benefits
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World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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