- Summerlin
- Cooking Classes
-
Cooking Class - Hands-On Japanese Cuisine
$ 95 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Enjoy a hands-on cooking class featuring bold asian flavors and authentic techniques!
Embark on a creative cooking class with a four-course menu inspired by vibrant Asian cuisine. Guided by a passionate chef, you’ll master the art of sushi rice and roll salmon avocado sushi with house-made spicy mayo. Learn to balance flavors in a refreshing cucumber salad with sesame dressing and cook up fragrant fried rice with shrimp and vegetables. Finish on a sweet note with taiyaki filled with rich chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
Cucumber Salad
With house-made sesame dressing
Shrimp Hibachi-Style Fried Rice
With soy butter, egg and vegetables
Salmon Avocado Sushi Roll
With house-made spicy mayo
Chocolate Taiyaki
Traditional fish-shaped cake filled with rich chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Baking, Beginner, Date Night, Holiday, Japanese, Sushi Making, Thanksgiving
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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Event location:
(Exact location will be provided after booking)
Enjoy a hands-on cooking class featuring bold asian flavors and authentic techniques!
Embark on a creative cooking class with a four-course menu inspired by vibrant Asian cuisine. Guided by a passionate chef, you’ll master the art of sushi rice and roll salmon avocado sushi with house-made spicy mayo. Learn to balance flavors in a refreshing cucumber salad with sesame dressing and cook up fragrant fried rice with shrimp and vegetables. Finish on a sweet note with taiyaki filled with rich chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
Cucumber Salad
With house-made sesame dressing
Shrimp Hibachi-Style Fried Rice
With soy butter, egg and vegetables
Salmon Avocado Sushi Roll
With house-made spicy mayo
Chocolate Taiyaki
Traditional fish-shaped cake filled with rich chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Baking, Beginner, Date Night, Holiday, Japanese, Sushi Making, Thanksgiving