- Las Vegas
- Cooking Classes
-
Cooking Class - Homemade Summer Pasta
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Celebrate the flavors of summer by way of a feast centered around homemade pasta.
Immerse yourself in the art of Italian cuisine in this summer-inspired cooking class. You’ll begin by making fresh pasta dough from scratch, then roll and shape it into two classic dishes. First up: a rich and creamy fettuccine carbonara. Then, craft wide pappardelle noodles tossed with peak-season tomatoes. To complement your handmade pastas, you’ll create a vibrant panzanella salad with fresh mozzarella and a zesty pesto vinaigrette. End on a sweet note with a luscious tiramisu, layered with espresso-soaked ladyfingers and plenty of dark chocolate.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 8th at 7:00 PM
Fettuccine Carbonara
Garganelli al Pomodoro Crudo
Summer Panzanella with Fresh Mozzarella and Pesto Vinaigrette
Dark Chocolate Tiramisu
Handmade Pasta Dough
Jul 22nd at 7:00 PM
Fettuccine Carbonara
Garganelli al Pomodoro Crudo
Summer Panzanella with Fresh Mozzarella and Pesto Vinaigrette
Dark Chocolate Tiramisu
Handmade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Celebrate the flavors of summer by way of a feast centered around homemade pasta.
Immerse yourself in the art of Italian cuisine in this summer-inspired cooking class. You’ll begin by making fresh pasta dough from scratch, then roll and shape it into two classic dishes. First up: a rich and creamy fettuccine carbonara. Then, craft wide pappardelle noodles tossed with peak-season tomatoes. To complement your handmade pastas, you’ll create a vibrant panzanella salad with fresh mozzarella and a zesty pesto vinaigrette. End on a sweet note with a luscious tiramisu, layered with espresso-soaked ladyfingers and plenty of dark chocolate.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 8th at 7:00 PM
Fettuccine Carbonara
Garganelli al Pomodoro Crudo
Summer Panzanella with Fresh Mozzarella and Pesto Vinaigrette
Dark Chocolate Tiramisu
Handmade Pasta Dough
Jul 22nd at 7:00 PM
Fettuccine Carbonara
Garganelli al Pomodoro Crudo
Summer Panzanella with Fresh Mozzarella and Pesto Vinaigrette
Dark Chocolate Tiramisu
Handmade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
